Fried Cabbage with Bacon

Ingredients

• 1 medium head of cabbage, shredded (500g) 1 medium head of cabbage, shredded (500g)
• 8 slices of bacon, chopped 8 slices of bacon, chopped
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon of salt 1 teaspoon of salt
• 1/2 teaspoon of black pepper 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional) 1/4 teaspoon of red pepper flakes (optional)
• 2 tablespoons of butter (30g) 2 tablespoons of butter (30g)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
2. 2.
   Add the butter to the skillet and melt it in the bacon grease.
3. 3.
   Add the sliced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
4. 4.
   Add the shredded cabbage to the skillet and toss to coat it with the butter and bacon grease mixture.
5. 5.
   Season the cabbage with salt, black pepper, and red pepper flakes (if desired). Stir well to evenly distribute the seasonings.
6. 6.
   Cook the cabbage over medium heat for about 10-12 minutes, stirring occasionally, until it becomes tender and slightly caramelized.
7. 7.
   Once the cabbage is cooked to your desired texture, add the crispy bacon back to the skillet and toss everything together.
8. 8.
   Remove from heat and garnish with fresh parsley.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for a meatier texture and more intense flavor.
• Cabbage — Make sure to shred the cabbage finely for even cooking and better texture.

Tips & Tricks

• For extra flavor, you can add a splash of apple cider vinegar or a sprinkle of caraway seeds to the dish.
• If you prefer a softer texture, cover the skillet with a lid while cooking the cabbage.
• Feel free to adjust the seasoning according to your taste preferences.

Serving advice

Serve the fried cabbage with bacon as a side dish alongside traditional Irish mains like corned beef and colcannon. It also pairs well with roasted chicken or grilled sausages.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic skillet or on a platter to showcase the beautiful combination of green cabbage and golden brown bacon.