Dish
Gur Cake
The cake is made by mixing semolina flour, sugar, eggs, oil, and baking powder together. The batter is then baked in the oven until it is golden brown. While the cake is still warm, a syrup made from sugar and water is poured over the top, which gives it its sweet and sticky texture.
Origins and history
The origins of Gur cake are unclear, but it is believed to have originated in Eastern Europe. It is now a popular dessert in Israel, especially during Jewish holidays.
Dietary considerations
Contains gluten and eggs.
Variations
There are many variations of Gur cake, including ones with different types of syrup or different flavors of cake. Some variations also include nuts or fruit in the batter or on top of the cake.
Presentation and garnishing
The cake can be garnished with chopped nuts or fresh fruit. It is often served on a cake stand to showcase its texture.
Tips & Tricks
To make the syrup, be sure to cook it until it reaches the right consistency. It should be thick and sticky, but not too hard.
Side-dishes
Gur cake is often served with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Drink pairings
Pairs well with a cup of tea or a glass of milk.
Delicious Gur Cake recipes
More dishes from this category... Browse all »
Ageeli
Yemeni cuisine
Agnello pasquale
Italian cuisine
Agnes Bernauer Torte
German cuisine
Amygdalopita
Greek cuisine
Angel Food Cake
American cuisine
Apfelkuchen
German cuisine
Arnadí
Spanish cuisine
Baked Alaska
American cuisine
