Dish

Irish Stew

Irish Stew is a simple dish that is made with just a few ingredients. The lamb is cooked slowly in a broth made from water, onions, and herbs, and is then combined with potatoes and carrots. The dish is typically seasoned with salt and pepper, and is served with a side of crusty bread. Irish Stew is a popular dish in Ireland, and is often served at family gatherings and special occasions.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Stew

Origins and history

Irish Stew has been a staple of Irish cuisine for centuries. It is believed to have originated in the 18th century, and has since become a popular dish throughout Ireland. The dish was traditionally cooked in a cast-iron pot over an open fire, but is now more commonly cooked on a stove.

Dietary considerations

Irish Stew is a high-calorie dish that is not suitable for those on a low-calorie or low-fat diet. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of Irish Stew, with different regions of Ireland having their own unique take on the dish. Some variations include the addition of barley or turnips, while others use different types of meat like beef or mutton.

Presentation and garnishing

Irish Stew is typically served in a large cast-iron pot, with the meat and vegetables arranged on top of the broth. The dish is often garnished with fresh herbs like parsley or thyme.

Tips & Tricks

To make the stew even more flavorful, try adding a splash of Worcestershire sauce or a tablespoon of tomato paste to the broth.

Side-dishes

Irish Stew is typically served with a side of crusty bread and a pint of Guinness. Some people also like to serve it with a side of pickled vegetables or a salad.

Drink pairings

Irish Stew pairs well with a variety of Irish beers, including Guinness and Smithwick's. It is also traditionally served with a glass of Irish whiskey.