Recipe

Irish Wheaten Bread

Hearty Irish Wheaten Bread: A Taste of Tradition

4.7 out of 5

Indulge in the rich flavors of Irish cuisine with this authentic recipe for Wheaten Bread. This traditional bread, originating from Ireland, is known for its hearty texture and nutty taste.

Bread› Soda Bread› Wheaten Bread

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Preparation time

15 minutes

Cooking time

40-45 minutes

Total time

55-60 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Dairy-free (if using dairy-free buttermilk substitute)

Allergens

Wheat, Dairy (if using regular buttermilk)

Not suitable for

Gluten-free, Vegan, Paleo, Keto, Low-carb

Ingredients

2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1 cup (90g) rolled oats 1 cup (90g) rolled oats
1 teaspoon baking soda 1 teaspoon baking soda
1 teaspoon salt 1 teaspoon salt
2 tablespoons honey 2 tablespoons honey
1 ¾ cups (415ml) buttermilk 1 ¾ cups (415ml) buttermilk

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 2g, 0.5g
Carbohydrates (total, sugars): 45g, 6g
Protein: 7g
Fiber: 5g
Salt: 1g

Preparation

1.
Preheat the oven to 200°C (400°F) and lightly grease a 9-inch round baking pan.
2.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, baking soda, and salt.
3.
Make a well in the center of the dry ingredients and pour in the honey and buttermilk.
4.
Stir the mixture together until a sticky dough forms.
5.
Transfer the dough to the prepared baking pan and gently shape it into a round loaf.
6.
Using a sharp knife, score a deep cross on the top of the loaf.
7.
Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8.
Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

Rolled oats — Make sure to use regular rolled oats, not instant oats, for the best texture in the bread.

Tips & Tricks

For a variation, you can add a handful of raisins or chopped nuts to the dough before baking.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 ¾ cups of milk and letting it sit for 5 minutes before using.
To achieve a softer crust, cover the bread with a clean kitchen towel while it cools.

Serving advice

Serve the Irish Wheaten Bread warm or toasted, slathered with butter or your favorite jam. It pairs perfectly with a cup of tea or a hearty bowl of soup.

Presentation advice

Present the Irish Wheaten Bread on a wooden cutting board or a rustic bread basket. You can sprinkle some oats on top of the loaf for an extra touch of visual appeal.