Vanuatuan Peanut Butter Bun

Ingredients

In this Vanuatuan adaptation, the original Hong Kong Peanut Butter Bun is transformed by incorporating tropical flavors and ingredients. The addition of fresh pineapple and toasted coconut flakes gives the bun a distinct Vanuatuan twist, infusing it with a delightful tropical taste. We alse have the original recipe for Peanut Butter Bun, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons (30g) unsalted butter, softened 2 tablespoons (30g) unsalted butter, softened
• 1/2 cup (120g) creamy peanut butter 1/2 cup (120g) creamy peanut butter
• 1 cup (150g) fresh pineapple slices 1 cup (150g) fresh pineapple slices
• 1/4 cup (20g) toasted coconut flakes 1/4 cup (20g) toasted coconut flakes

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (Saturated Fat: 4g)
• Carbohydrates: 36g (Sugar: 10g)
• Protein: 7g
• Fiber: 3g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. 2.
   Gradually add the warm water and softened butter to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. 5.
   Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball.
6. 6.
   Flatten each dough ball and place a spoonful of peanut butter, a slice of pineapple, and a sprinkle of toasted coconut flakes in the center.
7. 7.
   Gather the edges of the dough and pinch them together to seal the filling. Roll the bun gently to form a smooth ball.
8. 8.
   Place the buns on a baking sheet lined with parchment paper, leaving some space between them. Cover with a kitchen towel and let them rise for another 30 minutes.
9. 9.
   Preheat the oven to 180°C (350°F).
10. 10.
    Bake the buns for 15-20 minutes, or until they turn golden brown.
11. 11.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Peanut Butter — Use a creamy peanut butter for a smooth and spreadable filling.
• Pineapple — Ensure the pineapple slices are fresh and ripe for the best flavor.
• Toasted Coconut Flakes — Toast the coconut flakes in a dry pan over medium heat until golden brown for a nutty and aromatic taste.

Tips & Tricks

• For an extra tropical touch, you can add a drizzle of honey or sprinkle some lime zest on top of the buns before serving.
• If you prefer a sweeter bun, you can mix some powdered sugar with the peanut butter before filling the buns.
• Experiment with different fillings such as sliced bananas or mango for a variety of flavors.
• Serve the buns warm for a gooey and comforting treat.
• These buns are best enjoyed fresh on the day they are made.

Serving advice

Serve the Vanuatuan Peanut Butter Buns as a delightful snack or dessert. They can be enjoyed on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the Vanuatuan Peanut Butter Buns on a serving platter, showcasing their golden brown exterior. Sprinkle some extra toasted coconut flakes on top for an added visual appeal.