Vanuatuan Peanut Butter Bun

Recipe

Vanuatuan Peanut Butter Bun

Tropical Delight Peanut Butter Bun

4.5 out of 5

Indulge in the flavors of Vanuatu with this delightful twist on the classic Hong Kong Peanut Butter Bun. This recipe combines the rich and creamy taste of peanut butter with tropical ingredients, creating a unique and mouthwatering treat.

Jan Dec
Pastry› Sweet Pastry› Peanut Butter Bun
Asian cuisine› East Asian cuisine› Hong Kong cuisine
Oceanic cuisine› Melanesian cuisine› Vanuatuan cuisine

Preparation time

20 minutes

Cooking time

15-20 minutes

Total time

1 hour 50 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan butter and peanut butter), Dairy-free, Egg-free, Nut-free (if using a nut-free alternative to peanut butter)

Allergens

Wheat (gluten), Peanuts, Coconut

Not suitable for

Gluten-free (unless using gluten-free flour), Paleo, Keto, Low-carb, High-protein

Ingredients

In this Vanuatuan adaptation, the original Hong Kong Peanut Butter Bun is transformed by incorporating tropical flavors and ingredients. The addition of fresh pineapple and toasted coconut flakes gives the bun a distinct Vanuatuan twist, infusing it with a delightful tropical taste. We alse have the original recipe for Peanut Butter Bun, so you can check it out.

Nutrition

  • Calories: 280 kcal / 1170 KJ
  • Fat: 12g (Saturated Fat: 4g)
  • Carbohydrates: 36g (Sugar: 10g)
  • Protein: 7g
  • Fiber: 3g
  • Salt: 0.4g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
  2. 2.
    Gradually add the warm water and softened butter to the dry ingredients. Mix until a soft dough forms.
  3. 3.
    Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. 4.
    Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. 5.
    Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball.
  6. 6.
    Flatten each dough ball and place a spoonful of peanut butter, a slice of pineapple, and a sprinkle of toasted coconut flakes in the center.
  7. 7.
    Gather the edges of the dough and pinch them together to seal the filling. Roll the bun gently to form a smooth ball.
  8. 8.
    Place the buns on a baking sheet lined with parchment paper, leaving some space between them. Cover with a kitchen towel and let them rise for another 30 minutes.
  9. 9.
    Preheat the oven to 180°C (350°F).
  10. 10.
    Bake the buns for 15-20 minutes, or until they turn golden brown.
  11. 11.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

  • Peanut Butter — Use a creamy peanut butter for a smooth and spreadable filling.
  • Pineapple — Ensure the pineapple slices are fresh and ripe for the best flavor.
  • Toasted Coconut Flakes — Toast the coconut flakes in a dry pan over medium heat until golden brown for a nutty and aromatic taste.

Tips & Tricks

  • For an extra tropical touch, you can add a drizzle of honey or sprinkle some lime zest on top of the buns before serving.
  • If you prefer a sweeter bun, you can mix some powdered sugar with the peanut butter before filling the buns.
  • Experiment with different fillings such as sliced bananas or mango for a variety of flavors.
  • Serve the buns warm for a gooey and comforting treat.
  • These buns are best enjoyed fresh on the day they are made.

Serving advice

Serve the Vanuatuan Peanut Butter Buns as a delightful snack or dessert. They can be enjoyed on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the Vanuatuan Peanut Butter Buns on a serving platter, showcasing their golden brown exterior. Sprinkle some extra toasted coconut flakes on top for an added visual appeal.

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