Lampredotto Bao with Spicy Hoisin Sauce

Ingredients

In this adaptation, the traditional Italian lampredotto sandwich is transformed into a fusion dish by replacing the crusty bread with soft and fluffy bao buns. Additionally, a spicy hoisin sauce is introduced to add a Hong Kong twist to the original recipe. We alse have the original recipe for Lampredotto, so you can check it out.

• 500g (1.1 lb) lampredotto 500g (1.1 lb) lampredotto
• 8 bao buns 8 bao buns
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon chili sauce 1 tablespoon chili sauce
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 60g, 10g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring water to a boil. Add the lampredotto and cook for 2 hours until tender. Remove from the pot and let it cool. Slice the lampredotto into thin strips.
2. 2.
   Heat vegetable oil in a pan over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant and golden brown.
3. 3.
   In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, chili sauce, sugar, salt, and pepper. Add the sauce to the pan and stir well.
4. 4.
   Add the sliced lampredotto to the pan and cook for 5 minutes, allowing the flavors to meld together.
5. 5.
   Steam the bao buns according to the package instructions.
6. 6.
   Assemble the bao buns by placing a generous amount of the lampredotto mixture inside each bun. Garnish with fresh cilantro.

Treat your ingredients with care...

• Lampredotto — Slow-cooking the lampredotto is essential to achieve its tender and succulent texture. Be patient and allow it to cook for the recommended time to ensure the best results.
• Bao buns — Follow the package instructions for steaming the bao buns to achieve the perfect fluffy texture.

Tips & Tricks

• If you can't find lampredotto, you can substitute it with thinly sliced beef tripe.
• Adjust the spiciness of the hoisin sauce by adding more or less chili sauce according to your preference.
• For an extra burst of flavor, add a squeeze of lime juice to the lampredotto mixture before assembling the bao buns.
• Serve the Lampredotto Bao with Spicy Hoisin Sauce as a main course or as a unique appetizer at your next gathering.
• Leftover lampredotto mixture can be refrigerated and enjoyed as a filling for sandwiches or tacos.

Serving advice

Serve the Lampredotto Bao with Spicy Hoisin Sauce while the bao buns are still warm. Accompany it with a side of pickled vegetables or a fresh salad to complement the flavors.

Presentation advice

Arrange the assembled bao buns on a platter, garnished with fresh cilantro leaves. The vibrant colors of the dish will make it visually appealing and enticing.