Dish
Cream Bun
Cream buns are a sweet pastry that is made by filling a soft bun with whipped cream and jam. They are often served as a dessert or snack, and can be enjoyed hot or cold.
Origins and history
Cream buns have been a part of British cuisine for centuries, and are often served during afternoon tea or other social occasions.
Dietary considerations
Cream buns are not suitable for those with gluten allergies or lactose intolerance.
Variations
There are many variations of cream buns, including those filled with custard or chocolate.
Presentation and garnishing
Cream buns can be presented on a platter with a dusting of powdered sugar or a drizzle of jam.
Tips & Tricks
To prevent the cream from becoming runny, chill the cream buns in the refrigerator before serving.
Side-dishes
Cream buns can be served with a side of fresh fruit or a cup of tea.
Drink pairings
Cream buns pair well with a cup of tea or a glass of milk.
Delicious Cream Bun recipes
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