Dish
Shiu ng heung gai
Siu Ngap
Shiu ng heung gai is made by first marinating chicken in a mixture of soy sauce, ginger, and Chinese yellow wine. The chicken is then stir-fried with vegetables like mushrooms and bamboo shoots. The result is a fragrant and delicious dish that is perfect for a special dinner.
Origins and history
Shiu ng heung gai is a classic Cantonese dish.
Dietary considerations
Low-carb, gluten-free
Variations
There are many variations of Shiu ng heung gai, some of which include using different types of vegetables or adding spices like star anise or cinnamon.
Presentation and garnishing
Shiu ng heung gai can be garnished with fresh herbs like cilantro or green onions.
Tips & Tricks
To make this dish even more flavorful, try using homemade chicken stock instead of store-bought.
Side-dishes
Steamed rice or noodles are the perfect side dishes for Shiu ng heung gai.
Drink pairings
A Chinese yellow wine pairs well with Shiu ng heung gai.
Delicious Shiu ng heung gai recipes
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