Dish
Radicchio rosso alla Trevisana
Red radicchio from Treviso
Radicchio rosso alla Trevisana is made by grilling radicchio and then drizzling it with olive oil and balsamic vinegar. The dish is typically served as a side dish or appetizer. It is a vegetarian dish that is low in calories and high in antioxidants.
Origins and history
Radicchio rosso alla Trevisana is a traditional Italian dish that has been enjoyed for centuries. It is a popular dish in the Veneto region of Italy and is often served in restaurants.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of this dish, some of which include adding other vegetables such as tomatoes or peppers. Some recipes also call for the addition of cheese or nuts.
Presentation and garnishing
The dish can be presented on a plate with the grilled radicchio arranged in a fan shape. Garnish with fresh herbs such as parsley or thyme.
Tips & Tricks
To make the dish more flavorful, add garlic or shallots to the olive oil and balsamic vinegar dressing.
Side-dishes
Grilled vegetables, bruschetta
Drink pairings
Chianti (red wine)
Delicious Radicchio rosso alla Trevisana recipes
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