Vegetarian Radicchio Rosso alla Trevisana

Ingredients

In this vegetarian adaptation, the original recipe's use of pancetta is replaced with caramelized onions to maintain the depth of flavor. Additionally, the Parmesan cheese is used as a substitute for the traditional butter, which adds a rich and savory taste to the dish. We alse have the original recipe for Radicchio rosso alla Trevisana, so you can check it out.

• 2 heads of radicchio, sliced 2 heads of radicchio, sliced
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 3 tablespoons olive oil 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese 1/2 cup grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 7g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and cook until caramelized, stirring occasionally for about 20 minutes.
3. 3.
   Add the sliced radicchio to the skillet and sauté until tender, approximately 10 minutes.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Sprinkle the grated Parmesan cheese over the radicchio and onions, allowing it to melt slightly.
6. 6.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Radicchio — Make sure to wash and dry the radicchio thoroughly before slicing it to remove any dirt or impurities.
• Onions — Thinly slice the onions to ensure they caramelize evenly and add a sweet flavor to the dish.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of balsamic vinegar to the dish before serving.
• Serve the Radicchio Rosso alla Trevisana as a side dish alongside roasted vegetables or grilled tofu for a complete vegetarian meal.
• If you prefer a milder taste, you can blanch the radicchio before sautéing it to reduce its bitterness.
• Experiment with different types of cheese, such as Gorgonzola or goat cheese, to add a unique twist to the dish.
• Leftovers can be enjoyed cold as a refreshing salad the next day.

Serving advice

Serve the Vegetarian Radicchio Rosso alla Trevisana as a warm side dish or as a main course accompanied by crusty bread. Garnish with a sprinkle of freshly chopped parsley for a pop of color.

Presentation advice

Arrange the sautéed radicchio and caramelized onions on a serving platter, ensuring the vibrant red color of the radicchio is showcased. Sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly. Serve the dish immediately to preserve its visual appeal.