Recipe

Peanut Butter Bun Recipe

Crunchy Peanut Butter Delight

4.5 out of 5

Indulge in the flavors of Hong Kong cuisine with this delectable Peanut Butter Bun recipe. This dish combines the rich and creamy taste of peanut butter with a soft and fluffy bun, creating a delightful treat that is perfect for breakfast or as a snack.

Pastry› Sweet Pastry› Peanut Butter Bun

Asian cuisine› East Asian cuisine› Hong Kong cuisine

Preparation time

20 minutes

Cooking time

15-18 minutes

Total time

Approximately 2 hours

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk and butter substitute), Dairy-free (if using plant-based milk and butter substitute), Nut-free (if using a different filling), Egg-free

Allergens

Peanuts, Wheat

Not suitable for

Gluten-free (contains wheat flour), Keto (contains sugar and flour)

Ingredients

2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
1/2 cup (120g) creamy peanut butter 1/2 cup (120g) creamy peanut butter
2 tablespoons (30g) honey 2 tablespoons (30g) honey
Sesame seeds for topping Sesame seeds for topping

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 10g (Saturated Fat: 2g)
Carbohydrates: 35g (Sugar: 8g)
Protein: 7g
Fiber: 2g
Salt: 0.4g

Preparation

1.
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2.
Gradually add the warm milk and melted butter to the dry ingredients. Mix until a dough forms.
3.
Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5.
In a separate bowl, mix together the peanut butter and honey until well combined.
6.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball.
7.
Flatten each dough ball into a circle and place a spoonful of the peanut butter mixture in the center.
8.
Gather the edges of the dough and pinch them together to seal the filling. Roll it gently to form a smooth ball.
9.
Place the filled buns on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.
10.
Preheat the oven to 180°C (350°F).
11.
Brush the risen buns with a little milk and sprinkle sesame seeds on top.
12.
Bake for 15-18 minutes, or until the buns are golden brown.
13.
Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

Peanut butter — Use creamy peanut butter for a smooth and spreadable filling.
Honey — If you prefer a sweeter filling, you can increase the amount of honey.
Sesame seeds — Toast the sesame seeds lightly before sprinkling them on top of the buns for enhanced flavor.

Tips & Tricks

For a twist, you can add a small amount of chocolate chips or sliced bananas to the peanut butter filling.
Serve the Peanut Butter Buns warm for the best taste and texture.
If you prefer a softer crust, cover the baked buns with a clean kitchen towel while they cool.

Serving advice

Enjoy the Peanut Butter Buns as a delightful breakfast or snack. They are best served warm, allowing the peanut butter to melt slightly.

Presentation advice

Arrange the Peanut Butter Buns on a serving platter, and sprinkle some powdered sugar on top for an elegant touch. Serve them alongside a cup of hot tea or coffee.