Peanut Butter Bun Recipe

Recipe

Peanut Butter Bun Recipe

Crunchy Peanut Butter Delight

4.7 out of 5

Indulge in the flavors of Hong Kong cuisine with this delectable Peanut Butter Bun recipe. This dish combines the rich and creamy taste of peanut butter with a soft and fluffy bun, creating a delightful treat that is perfect for breakfast or as a snack.

Jan Dec
Pastry› Sweet Pastry› Peanut Butter Bun
Asian cuisine› East Asian cuisine› Hong Kong cuisine

Preparation time

20 minutes

Cooking time

15-18 minutes

Total time

Approximately 2 hours

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk and butter substitute), Dairy-free (if using plant-based milk and butter substitute), Nut-free (if using a different filling), Egg-free

Allergens

Peanuts, Wheat

Not suitable for

Gluten-free (contains wheat flour), Keto (contains sugar and flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 10g (Saturated Fat: 2g)
  • Carbohydrates: 35g (Sugar: 8g)
  • Protein: 7g
  • Fiber: 2g
  • Salt: 0.4g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
  2. 2.
    Gradually add the warm milk and melted butter to the dry ingredients. Mix until a dough forms.
  3. 3.
    Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  4. 4.
    Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. 5.
    In a separate bowl, mix together the peanut butter and honey until well combined.
  6. 6.
    Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball.
  7. 7.
    Flatten each dough ball into a circle and place a spoonful of the peanut butter mixture in the center.
  8. 8.
    Gather the edges of the dough and pinch them together to seal the filling. Roll it gently to form a smooth ball.
  9. 9.
    Place the filled buns on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.
  10. 10.
    Preheat the oven to 180°C (350°F).
  11. 11.
    Brush the risen buns with a little milk and sprinkle sesame seeds on top.
  12. 12.
    Bake for 15-18 minutes, or until the buns are golden brown.
  13. 13.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

  • Peanut butter — Use creamy peanut butter for a smooth and spreadable filling.
  • Honey — If you prefer a sweeter filling, you can increase the amount of honey.
  • Sesame seeds — Toast the sesame seeds lightly before sprinkling them on top of the buns for enhanced flavor.

Tips & Tricks

  • For a twist, you can add a small amount of chocolate chips or sliced bananas to the peanut butter filling.
  • Serve the Peanut Butter Buns warm for the best taste and texture.
  • If you prefer a softer crust, cover the baked buns with a clean kitchen towel while they cool.

Serving advice

Enjoy the Peanut Butter Buns as a delightful breakfast or snack. They are best served warm, allowing the peanut butter to melt slightly.

Presentation advice

Arrange the Peanut Butter Buns on a serving platter, and sprinkle some powdered sugar on top for an elegant touch. Serve them alongside a cup of hot tea or coffee.

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