Recipe
Peanut Butter Bun Recipe
Crunchy Peanut Butter Delight
4.5 out of 5
Indulge in the flavors of Hong Kong cuisine with this delectable Peanut Butter Bun recipe. This dish combines the rich and creamy taste of peanut butter with a soft and fluffy bun, creating a delightful treat that is perfect for breakfast or as a snack.
Metadata
Preparation time
20 minutes
Cooking time
15-18 minutes
Total time
Approximately 2 hours
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based milk and butter substitute), Dairy-free (if using plant-based milk and butter substitute), Nut-free (if using a different filling), Egg-free
Allergens
Peanuts, Wheat
Not suitable for
Gluten-free (contains wheat flour), Keto (contains sugar and flour)
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
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1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
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1/2 cup (120g) creamy peanut butter 1/2 cup (120g) creamy peanut butter
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2 tablespoons (30g) honey 2 tablespoons (30g) honey
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Sesame seeds for topping Sesame seeds for topping
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 10g (Saturated Fat: 2g)
- Carbohydrates: 35g (Sugar: 8g)
- Protein: 7g
- Fiber: 2g
- Salt: 0.4g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
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2.Gradually add the warm milk and melted butter to the dry ingredients. Mix until a dough forms.
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3.Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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5.In a separate bowl, mix together the peanut butter and honey until well combined.
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6.Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball.
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7.Flatten each dough ball into a circle and place a spoonful of the peanut butter mixture in the center.
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8.Gather the edges of the dough and pinch them together to seal the filling. Roll it gently to form a smooth ball.
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9.Place the filled buns on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.
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10.Preheat the oven to 180°C (350°F).
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11.Brush the risen buns with a little milk and sprinkle sesame seeds on top.
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12.Bake for 15-18 minutes, or until the buns are golden brown.
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13.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Peanut butter — Use creamy peanut butter for a smooth and spreadable filling.
- Honey — If you prefer a sweeter filling, you can increase the amount of honey.
- Sesame seeds — Toast the sesame seeds lightly before sprinkling them on top of the buns for enhanced flavor.
Tips & Tricks
- For a twist, you can add a small amount of chocolate chips or sliced bananas to the peanut butter filling.
- Serve the Peanut Butter Buns warm for the best taste and texture.
- If you prefer a softer crust, cover the baked buns with a clean kitchen towel while they cool.
Serving advice
Enjoy the Peanut Butter Buns as a delightful breakfast or snack. They are best served warm, allowing the peanut butter to melt slightly.
Presentation advice
Arrange the Peanut Butter Buns on a serving platter, and sprinkle some powdered sugar on top for an elegant touch. Serve them alongside a cup of hot tea or coffee.
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