Peanut Butter Bun Recipe

Recipe

Peanut Butter Bun Recipe

Crunchy Peanut Butter Delight

Indulge in the flavors of Hong Kong cuisine with this delectable Peanut Butter Bun recipe. This dish combines the rich and creamy taste of peanut butter with a soft and fluffy bun, creating a delightful treat that is perfect for breakfast or as a snack.

Jan Dec

20 minutes

15-18 minutes

Approximately 2 hours

8 servings

Easy

Vegetarian, Vegan (if using plant-based milk and butter substitute), Dairy-free (if using plant-based milk and butter substitute), Nut-free (if using a different filling), Egg-free

Peanuts, Wheat

Gluten-free (contains wheat flour), Keto (contains sugar and flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 10g (Saturated Fat: 2g)
  • Carbohydrates: 35g (Sugar: 8g)
  • Protein: 7g
  • Fiber: 2g
  • Salt: 0.4g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
  2. 2.
    Gradually add the warm milk and melted butter to the dry ingredients. Mix until a dough forms.
  3. 3.
    Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  4. 4.
    Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. 5.
    In a separate bowl, mix together the peanut butter and honey until well combined.
  6. 6.
    Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball.
  7. 7.
    Flatten each dough ball into a circle and place a spoonful of the peanut butter mixture in the center.
  8. 8.
    Gather the edges of the dough and pinch them together to seal the filling. Roll it gently to form a smooth ball.
  9. 9.
    Place the filled buns on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.
  10. 10.
    Preheat the oven to 180°C (350°F).
  11. 11.
    Brush the risen buns with a little milk and sprinkle sesame seeds on top.
  12. 12.
    Bake for 15-18 minutes, or until the buns are golden brown.
  13. 13.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

  • Peanut butter — Use creamy peanut butter for a smooth and spreadable filling.
  • Honey — If you prefer a sweeter filling, you can increase the amount of honey.
  • Sesame seeds — Toast the sesame seeds lightly before sprinkling them on top of the buns for enhanced flavor.

Tips & Tricks

  • For a twist, you can add a small amount of chocolate chips or sliced bananas to the peanut butter filling.
  • Serve the Peanut Butter Buns warm for the best taste and texture.
  • If you prefer a softer crust, cover the baked buns with a clean kitchen towel while they cool.

Serving advice

Enjoy the Peanut Butter Buns as a delightful breakfast or snack. They are best served warm, allowing the peanut butter to melt slightly.

Presentation advice

Arrange the Peanut Butter Buns on a serving platter, and sprinkle some powdered sugar on top for an elegant touch. Serve them alongside a cup of hot tea or coffee.