Hong Kong-style Steamed Rice Pudding

Recipe

Hong Kong-style Steamed Rice Pudding

Silky Smooth Steamed Rice Delight

4.5 out of 5

Indulge in the delightful flavors of Hong Kong with this authentic recipe for Steamed Rice Pudding. This classic dessert, known as Put chai ko, is a beloved treat that showcases the delicate balance of sweetness and texture found in Hong Kong cuisine.

Jan Dec
Snack› Put chai ko
Asian cuisine› East Asian cuisine› Hong Kong cuisine

Preparation time

10 minutes

Cooking time

25 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan-friendly substitutes for ingredients), Gluten-free (if using gluten-free glutinous rice flour)

Allergens

Coconut

Not suitable for

Nut-free (contains coconut milk), Dairy-free (contains coconut milk)

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 8g, 7g
  • Carbohydrates (total, sugars): 35g, 12g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a mixing bowl, combine the glutinous rice flour, brown sugar, coconut milk, water, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
  2. 2.
    Grease small heatproof molds or ramekins with vegetable oil to prevent sticking.
  3. 3.
    Pour the rice flour mixture into the prepared molds, filling them about 3/4 full.
  4. 4.
    Place the molds in a steamer basket or a large steamer rack.
  5. 5.
    Steam the puddings over high heat for about 20-25 minutes, or until they are set and firm to the touch.
  6. 6.
    Remove the molds from the steamer and let them cool for a few minutes.
  7. 7.
    Gently unmold the puddings onto a serving plate and serve warm or chilled.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the pudding its characteristic chewy texture.
  • Coconut milk — Use full-fat coconut milk for a rich and creamy pudding. Shake the can well before measuring to ensure the coconut cream is evenly distributed.

Tips & Tricks

  • For a twist, you can add a tablespoon of finely grated orange zest to the rice flour mixture for a citrusy aroma.
  • If you prefer a sweeter pudding, you can increase the amount of brown sugar according to your taste.
  • Serve the pudding with a drizzle of coconut milk or a sprinkle of toasted sesame seeds for added flavor and visual appeal.
  • To achieve a smoother texture, strain the rice flour mixture through a fine-mesh sieve before pouring it into the molds.
  • Leftover pudding can be stored in the refrigerator for up to 3 days. Reheat gently in a steamer or microwave before serving.

Serving advice

Serve the Hong Kong-style Steamed Rice Pudding warm or chilled, either as a delightful dessert or a sweet snack. It pairs well with a cup of hot tea or a refreshing glass of iced jasmine tea.

Presentation advice

To enhance the presentation, garnish the pudding with a sprinkle of toasted coconut flakes or a few fresh berries. You can also serve it in individual Chinese tea cups for an elegant touch.

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