Dish
Put chai ko
Put chai ko is a sweet and chewy dessert that is perfect for satisfying a sweet tooth. The dish is made by mixing glutinous rice flour with water and sugar to form a batter. The batter is then steamed until it is cooked through. The cooked batter is then filled with sweet red bean paste and served.
Origins and history
Put chai ko is a traditional Chinese dessert that has been around for centuries. It is believed to have originated in the southern part of China and was originally made with a variety of different fillings such as sesame paste or lotus seed paste. Over time, the dish evolved to include only red bean paste as the filling.
Dietary considerations
Put chai ko is a gluten-free and vegan dish that is also low in fat and calories. It is a great source of fiber and other nutrients found in red beans.
Variations
There are many variations of put chai ko, including those that use different fillings such as chocolate or peanut butter. Some versions also include coconut milk in the batter for added flavor.
Presentation and garnishing
Put chai ko can be presented on a small plate or in a bowl. Garnish with a small sprig of fresh herbs such as mint or basil.
Tips & Tricks
To make the dish more flavorful, add a pinch of salt to the batter before steaming.
Side-dishes
Put chai ko can be served as a dessert or as a snack. It pairs well with a variety of Chinese dishes such as dim sum or hot pot.
Drink pairings
Put chai ko pairs well with a variety of drinks such as tea or coffee.
Delicious Put chai ko recipes
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