Hong Kong Style Rice Flour Pancakes

Ingredients

In this adaptation, the traditional Bangladeshi Arisa pitha is transformed into a Hong Kong-style pancake. The original sweet version is modified to a savory pancake by incorporating Hong Kong-inspired ingredients such as scallions, soy sauce, and sesame oil. The cooking technique remains similar, with the pancakes being pan-fried until golden brown. This fusion recipe brings together the best of both cuisines, resulting in a unique and delicious dish. We alse have the original recipe for Arisa pitha, so you can check it out.

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 2 cups (470ml) water 2 cups (470ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 scallions, finely chopped 2 scallions, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 3g
• Fiber: 1g
• Salt: 0.9g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, water, and salt. Stir until a smooth batter forms.
2. 2.
   Add the chopped scallions, soy sauce, and sesame oil to the batter. Mix well to incorporate the ingredients.
3. 3.
   Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
4. 4.
   Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake.
5. 5.
   Cook the pancake for 2-3 minutes on each side, or until golden brown and crispy.
6. 6.
   Repeat the process with the remaining batter, adding more oil to the pan as needed.
7. 7.
   Serve the Hong Kong Style Rice Flour Pancakes hot with your favorite dipping sauce or condiments.

Treat your ingredients with care...

• Rice flour — Make sure to use a fine rice flour for the best texture in the pancakes.
• Scallions — Finely chop the scallions to ensure even distribution of flavor throughout the pancakes.
• Soy sauce — Use a good quality soy sauce for the best taste. Adjust the amount according to your preference.
• Sesame oil — Add a few drops of sesame oil to enhance the aroma of the pancakes.

Tips & Tricks

• For extra flavor, add a pinch of white pepper or garlic powder to the batter.
• Serve the pancakes with a dipping sauce made from soy sauce, vinegar, and a touch of sugar.
• Customize the pancakes by adding other ingredients such as shredded carrots, mushrooms, or cooked shrimp.
• Make sure the pan is well-heated before pouring the batter to achieve a crispy texture.
• Leftover pancakes can be stored in the refrigerator and reheated in a pan or toaster oven.

Serving advice

Serve the Hong Kong Style Rice Flour Pancakes as a main dish for breakfast, lunch, or dinner. They can be enjoyed on their own or with a side of steamed vegetables or a fresh salad.

Presentation advice

Stack the pancakes on a plate and garnish with additional chopped scallions for a vibrant and appetizing presentation. Serve with a small bowl of dipping sauce on the side.