Crispy Eggplant Fritters

Ingredients

• 1 large eggplant, sliced into rounds (about 1/4 inch thick) 1 large eggplant, sliced into rounds (about 1/4 inch thick)
• 1 cup (120g) chickpea flour 1 cup (120g) chickpea flour
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/2 teaspoon salt (adjust to taste) 1/2 teaspoon salt (adjust to taste)
• Water, as needed for the batter Water, as needed for the batter
• Vegetable oil, for deep frying Vegetable oil, for deep frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 23g, 5g
• Protein: 6g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine chickpea flour, turmeric powder, chili powder, cumin powder, coriander powder, and salt.
2. 2.
   Gradually add water to the dry ingredients while whisking, until a smooth batter is formed. The batter should have a thick consistency.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Dip each eggplant slice into the batter, ensuring it is coated evenly on both sides.
5. 5.
   Carefully place the coated eggplant slices into the hot oil, frying a few at a time. Fry until they turn golden brown and crispy, flipping them once to ensure even cooking.
6. 6.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Repeat the process with the remaining eggplant slices and batter.
8. 8.
   Serve the Crispy Beguni Fritters hot as a snack or appetizer.

Treat your ingredients with care...

• Eggplant — Choose firm and glossy eggplants without any blemishes. Slice them evenly to ensure even cooking.

Tips & Tricks

• For extra crispiness, you can add a tablespoon of rice flour to the batter.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder.
• Serve the Beguni fritters immediately after frying to enjoy their maximum crispiness.
• You can serve these fritters with a side of mint chutney or tamarind chutney for added flavor.
• Experiment with different types of eggplant varieties for unique flavors and textures.

Serving advice

Serve the Crispy Beguni Fritters as a snack or appetizer with a side of mint chutney or tamarind chutney. They are best enjoyed hot and crispy.

Presentation advice

Arrange the golden Beguni fritters on a platter, garnish with fresh cilantro leaves, and serve with a small bowl of chutney for dipping. The vibrant colors and enticing aroma will make them even more appealing.