Bangladeshi Miser's Delight

Ingredients

In this Bangladeshi adaptation, we incorporate Bangladeshi spices such as cumin, coriander, turmeric, and garam masala to infuse the dish with the distinct flavors of the region. Additionally, we use local lentil varieties commonly found in Bangladesh, such as masoor dal (red lentils) or musurir dal (split red lentils), to give the dish a unique texture and taste. We alse have the original recipe for Miser's Feast, so you can check it out.

• 1 cup (200g) red lentils (masoor dal or musurir dal) 1 cup (200g) red lentils (masoor dal or musurir dal)
• 3 cups (710ml) water 3 cups (710ml) water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 2 tomatoes, diced 2 tomatoes, diced
• Salt to taste Salt to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 12g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Rinse the lentils thoroughly under cold water until the water runs clear.
2. 2.
   In a large saucepan, bring the water to a boil and add the lentils. Cook over medium heat for about 15-20 minutes or until the lentils are tender.
3. 3.
   In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
4. 4.
   Add the cumin powder, coriander powder, turmeric powder, and garam masala to the pan. Stir well to combine the spices with the onions and garlic.
5. 5.
   Add the diced tomatoes to the pan and cook until they soften and release their juices.
6. 6.
   Transfer the cooked lentils to the pan with the spiced tomato mixture. Stir well to combine all the ingredients.
7. 7.
   Season with salt to taste and simmer for an additional 5-10 minutes to allow the flavors to meld together.
8. 8.
   Garnish with fresh cilantro and serve hot with steamed rice or warm naan bread.

Treat your ingredients with care...

• Lentils — Make sure to rinse the lentils thoroughly before cooking to remove any impurities or debris.
• Cumin — Toasting the cumin seeds before grinding them into powder will enhance their flavor.
• Turmeric — Be cautious when handling turmeric as it can stain surfaces and clothing.

Tips & Tricks

• For a spicier version, add a chopped green chili or a pinch of red chili powder.
• To enhance the flavor, you can add a teaspoon of grated ginger along with the garlic.
• Adjust the consistency of the dish by adding more water if desired.
• Serve with a squeeze of fresh lemon juice for a tangy twist.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.

Serving advice

Serve the Bangladeshi Miser's Delight hot with steamed rice or warm naan bread. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Present the dish in a shallow bowl, allowing the vibrant colors of the lentils and tomatoes to shine through. Sprinkle some additional chopped cilantro on top for an appealing presentation.