Dish
Chingri Malai Curry
Prawn Malai Curry
Chingri Malai Curry is made with large prawns that are cooked in a creamy coconut milk sauce with onions, garlic, and spices. The sauce is thick and flavorful, and the prawns are cooked until they are pink and tender. This dish is perfect for a family dinner or a special occasion.
Origins and history
Chingri Malai Curry originated in Bengal, India and is a popular dish in the region. It is often served with rice and naan bread.
Dietary considerations
This dish is not suitable for people with shellfish allergies or those who are on a low-fat or low-sodium diet.
Variations
There are many variations of this dish, including adding different spices to the sauce, or using different types of seafood such as fish or crab.
Presentation and garnishing
Chingri Malai Curry is often served in a deep dish with the sauce poured over the top. Garnish with fresh cilantro or coconut flakes for added flavor.
Tips & Tricks
To make this dish even more flavorful, marinate the prawns in the sauce for a few hours before cooking.
Side-dishes
This dish is often served with rice and naan bread on the side.
Drink pairings
This dish pairs well with a cold beer or a crisp white wine.
Delicious Chingri Malai Curry recipes
More dishes from this category... Browse all »
Adobong hipon
Filipino cuisine
Ají de langostinos
Peruvian cuisine
Butterfly Prawns
Chinese cuisine
Buñelos uhang
Filipino cuisine
Camarones a la diabla
Mexican cuisine
Camarones al tequila
Mexican cuisine
Camarones el mojo de ajo
Mexican cuisine
Camarones en salsa de tamarindo
Mexican cuisine
