Dish
Kik alicha
Kik alicha is a popular Ethiopian dish that is known for its mild and comforting flavor. The dish is made by simmering yellow split peas with onions, garlic, and ginger. The dish is usually served with injera, a sourdough flatbread, and is a great source of protein and fiber. It is also low in fat and cholesterol, making it a healthy option for vegetarians and vegans.
Origins and history
Kik alicha originated in Ethiopia and is a popular dish in Ethiopian cuisine. It is often served during special occasions and celebrations.
Dietary considerations
Suitable for vegetarians and vegans. Low in fat and cholesterol. May contain gluten.
Variations
There are many variations of kik alicha, including kik alicha with potatoes, kik alicha with carrots, and kik alicha with spinach. Some recipes also call for the addition of turmeric or cumin to give the dish a spicy flavor.
Presentation and garnishing
Kik alicha is usually served in a large bowl or plate. It is often garnished with chopped green onions or parsley to add color and flavor to the dish.
Tips & Tricks
To make kik alicha more flavorful, add more spices or vegetables to the dish. To make the dish less spicy, use less ginger or omit the chili peppers. If you are gluten intolerant, make sure to check that the injera is made from gluten-free teff flour.
Side-dishes
Kik alicha is usually served with injera, a sourdough flatbread made from teff flour. It is also commonly served with other Ethiopian dishes such as doro wat (spicy chicken stew) and gomen (collard greens).
Drink pairings
Kik alicha is often paired with a cold beer or a sweet soda to balance out the mildness of the dish.
Delicious Kik alicha recipes
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