Dish
Beguni
Battered and Deep-Fried Eggplant
Beguni is a snack that is made with eggplant that is sliced into thin rounds and coated in a batter made with chickpea flour and a blend of spices. The eggplant is then deep-fried until crispy and golden brown. This dish is a great source of fiber and vitamins and is perfect for vegetarians and vegans. It is also low in calories and fat, making it a healthy option for those who are watching their weight.
Origins and history
Beguni originated in Bengal, a region in eastern India. It is a popular snack in Bengali cuisine and is often served at festivals and special occasions.
Dietary considerations
Vegetarian, vegan, low calorie, low fat
Variations
There are many variations of Beguni, but the most common ingredients include eggplant, chickpea flour, cumin, coriander, and chili powder. Some recipes also include turmeric or garam masala for added flavor.
Presentation and garnishing
Beguni is typically served on a plate with a variety of dipping sauces on the side. The dish is garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To make the dish even more flavorful, add a pinch of chaat masala or amchur powder to the batter.
Side-dishes
Chutney, yogurt dip
Drink pairings
Lassi, tea
Delicious Beguni recipes
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