Dish

Tuna Bun

The Tuna Bun is made with a soft and slightly sweet bun dough that is filled with a mixture of canned tuna, mayonnaise, and spices. The bun is then steamed until it is fluffy and tender. The result is a delicious and satisfying snack that is perfect for any time of day.

Asian cuisine› East Asian cuisine› Hong Kong cuisine

Pastry› Savory Pastry

Origins and history

The Tuna Bun is believed to have originated in Japan, where it is a popular snack food. It has since spread to other parts of the world, including Taiwan and Hong Kong.

Dietary considerations

This dish contains tuna and wheat flour, so it is not suitable for those with tuna or gluten allergies. It is also high in fat and calories, so it should be consumed in moderation.

Variations

Variations of this dish may include different types of canned fish, such as salmon or sardines, and different types of vegetables, such as onions or celery. Some versions may also be spicier than others, depending on the amount of chili paste used in the filling.

Presentation and garnishing

The Tuna Bun can be presented on a small plate or in a bamboo steamer. It can be garnished with a sprinkle of sesame seeds or a drizzle of soy sauce for added flavor and visual appeal.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of wasabi or a dash of rice vinegar to the tuna mixture. You can also experiment with different types of canned fish to find the one that best suits your taste.