Hong Kong Tuna Bun

Ingredients

• 300g (10.5 oz) fresh tuna, diced 300g (10.5 oz) fresh tuna, diced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon ginger, minced 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced 1 teaspoon garlic, minced
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 buns 4 buns

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the diced tuna, soy sauce, oyster sauce, sesame oil, ginger, garlic, sugar, and black pepper. Mix well to ensure the tuna is evenly coated with the marinade.
3. 3.
   Place the marinated tuna in the refrigerator and let it sit for 15 minutes to allow the flavors to meld together.
4. 4.
   Slice the buns in half horizontally, leaving one side intact to create a pocket for the filling.
5. 5.
   Stuff each bun with the marinated tuna mixture, ensuring an even distribution of the filling.
6. 6.
   Place the filled buns on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the buns are golden brown and crispy.
7. 7.
   Remove from the oven and let the buns cool for a few minutes before serving.

Treat your ingredients with care...

• Tuna — Ensure that the tuna is fresh and of high quality. If fresh tuna is not available, you can use canned tuna as a substitute. Drain the canned tuna before using it in the recipe to avoid excess moisture.

Tips & Tricks

• For an extra kick of flavor, add a dash of chili sauce or Sriracha to the tuna mixture.
• If you prefer a milder taste, reduce the amount of soy sauce and black pepper.
• Experiment with different types of buns, such as brioche or whole wheat, to add variety to the dish.
• Serve the Tuna Buns with a side of pickled vegetables for a refreshing contrast.
• Leftover Tuna Buns can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Hong Kong Tuna Buns warm as a main course or as a snack. They can be enjoyed on their own or paired with a side of salad or soup for a complete meal.

Presentation advice

To enhance the presentation, garnish the Tuna Buns with a sprinkle of sesame seeds and finely chopped green onions. Serve them on a platter lined with lettuce leaves for an attractive display.