Hong Kong-style Tomato Bruschetta

Ingredients

In this Hong Kong-style adaptation, the traditional Italian bruschetta is infused with Hong Kong flavors. The original dish typically uses basil, olive oil, and balsamic vinegar, while the Hong Kong version incorporates ginger, garlic, soy sauce, and sesame oil. The addition of these ingredients gives the dish a unique Asian twist, creating a fusion of flavors that is both familiar and exciting. We alse have the original recipe for Bruschetta alla marinara, so you can check it out.

• 4 ripe tomatoes, diced (500g) 4 ripe tomatoes, diced (500g)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 small bunch of fresh cilantro, chopped 1 small bunch of fresh cilantro, chopped
• 1 baguette, sliced 1 baguette, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 4g (Saturated Fat: 0.6g)
• Carbohydrates: 32g (Sugar: 6g)
• Protein: 6g
• Fiber: 4g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, combine the diced tomatoes, minced garlic, grated ginger, soy sauce, rice vinegar, sugar, and a pinch of salt and pepper. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Preheat the oven to 180°C (350°F).
3. 3.
   Place the baguette slices on a baking sheet and toast them in the oven for about 5 minutes, or until they are golden and crispy.
4. 4.
   Remove the baguette slices from the oven and let them cool slightly.
5. 5.
   Spoon the marinated tomato mixture onto each baguette slice.
6. 6.
   Drizzle the bruschetta with sesame oil and sprinkle fresh cilantro on top.
7. 7.
   Serve immediately and enjoy the vibrant flavors of Hong Kong-style Tomato Bruschetta.

Treat your ingredients with care...

• Ginger — To easily grate ginger, use the edge of a spoon to scrape off the skin, then grate it using a fine grater or a microplane.
• Baguette — Choose a fresh baguette with a crispy crust for the best texture in the bruschetta.

Tips & Tricks

• For an extra kick of heat, add a few drops of chili oil to the tomato mixture.
• If you prefer a milder flavor, reduce the amount of ginger and garlic.
• Experiment with different types of bread, such as whole wheat or sourdough, for a unique twist on the dish.
• Serve the bruschetta as an appetizer or pair it with a fresh salad for a light meal.
• Make sure to use ripe tomatoes for the best flavor and juiciness.

Serving advice

Serve the Hong Kong-style Tomato Bruschetta as an appetizer at your next gathering or as a light snack. Arrange the bruschetta on a platter and garnish with additional cilantro leaves for an elegant presentation.

Presentation advice

To enhance the visual appeal of the dish, drizzle a little extra sesame oil on the serving platter before arranging the bruschetta. This will add a glossy sheen and make the dish even more enticing.