Dish
Mut jup mun gai yik
Hainanese Chicken Rice
Mut jup mun gai yik is made by first marinating chicken in a mixture of soy sauce, rice wine, and cornstarch. The chicken is then stir-fried with black bean sauce and vegetables like bell peppers and onions. The result is a savory and delicious dish that is perfect for a cozy dinner at home.
Origins and history
Mut jup mun gai yik is a classic Cantonese dish.
Dietary considerations
Low-carb, gluten-free
Variations
There are many variations of Mut jup mun gai yik, some of which include using different types of vegetables or adding spices like garlic or ginger.
Presentation and garnishing
Mut jup mun gai yik can be garnished with fresh herbs like cilantro or green onions.
Tips & Tricks
To make this dish even more flavorful, try using homemade black bean sauce instead of store-bought.
Side-dishes
Steamed rice or noodles are the perfect side dishes for Mut jup mun gai yik.
Drink pairings
A light red wine or a Chinese beer pairs well with Mut jup mun gai yik.
Delicious Mut jup mun gai yik recipes
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