Classic Tomato Bruschetta

Ingredients

• 4 ripe tomatoes, diced (480g) 4 ripe tomatoes, diced (480g)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 cup fresh basil leaves, chopped (10g) 1/4 cup fresh basil leaves, chopped (10g)
• 2 tablespoons extra virgin olive oil (30ml) 2 tablespoons extra virgin olive oil (30ml)
• Salt and pepper, to taste Salt and pepper, to taste
• 8 slices of crusty bread 8 slices of crusty bread
• Optional: balsamic glaze, for drizzling Optional: balsamic glaze, for drizzling

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 7g (1g saturated)
• Carbohydrates: 24g (3g sugars)
• Protein: 5g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a bowl, combine the diced tomatoes, minced garlic, chopped basil, and extra virgin olive oil. Season with salt and pepper to taste.
3. 3.
   Place the bread slices on a baking sheet and toast them in the preheated oven for about 5 minutes, or until golden brown.
4. 4.
   Remove the toasted bread from the oven and let it cool slightly.
5. 5.
   Spoon the tomato mixture generously onto each bread slice.
6. 6.
   Optional: Drizzle with balsamic glaze for added sweetness and tanginess.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Tomatoes — Choose ripe, juicy tomatoes for the best flavor. If they are not in season, you can use cherry tomatoes instead.
• Basil — Use fresh basil leaves for their aromatic flavor. Avoid using dried basil as it won't provide the same freshness.
• Bread — Opt for a crusty bread like baguette or ciabatta, which will hold up well to the tomato mixture. If you prefer a softer texture, you can lightly toast the bread instead of baking it.

Tips & Tricks

• For an extra burst of flavor, rub the toasted bread slices with a clove of garlic before adding the tomato mixture.
• If you prefer a sweeter bruschetta, sprinkle a pinch of sugar over the diced tomatoes.
• Experiment with different bread varieties like sourdough or whole wheat for added depth of flavor.
• To make the bruschetta ahead of time, prepare the tomato mixture and store it in the refrigerator. Toast the bread slices and assemble just before serving to maintain their crispness.
• Customize your bruschetta by adding toppings like mozzarella cheese, olives, or capers.

Serving advice

Serve the Classic Tomato Bruschetta as an appetizer at your next gathering or as a light lunch. It pairs perfectly with a glass of chilled white wine or a refreshing spritzer.

Presentation advice

Arrange the bruschetta on a platter, garnishing it with a few fresh basil leaves for an elegant touch. The vibrant colors of the tomatoes and the green basil will make the dish visually appealing.