Hong Kong-style Coconut Milk Rice

Ingredients

In this Hong Kong adaptation of Fa'alifu, we substitute the traditional Samoan ingredients with Hong Kong-specific ones. Instead of using taro leaves, we use fragrant jasmine rice as the base. The coconut milk is still a key component, but we infuse it with the flavors of Hong Kong cuisine, creating a unique twist on the original dish. We alse have the original recipe for Fa'alifu, so you can check it out.

• 2 cups (400g) jasmine rice 2 cups (400g) jasmine rice
• 1 1/2 cups (360ml) coconut milk 1 1/2 cups (360ml) coconut milk
• 1 1/2 cups (360ml) water 1 1/2 cups (360ml) water
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 48g, 1g
• Protein: 5g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Rinse the jasmine rice under cold water until the water runs clear.
2. 2.
   In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
3. 3.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.
4. 4.
   Simmer the rice for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
5. 5.
   Remove the saucepan from heat and let the rice rest, covered, for 5 minutes.
6. 6.
   Fluff the rice with a fork before serving.

Treat your ingredients with care...

• Jasmine rice — Rinse the rice thoroughly to remove excess starch and achieve a fluffier texture.
• Coconut milk — Shake the can of coconut milk well before using to ensure a consistent and creamy texture.

Tips & Tricks

• For a richer flavor, you can substitute half of the water with additional coconut milk.
• To add a hint of sweetness, you can sprinkle some toasted coconut flakes on top before serving.
• If you prefer a more savory version, you can add a pinch of salted dried shrimp or diced Chinese sausage to the rice while cooking.
• Leftover coconut rice can be transformed into delicious coconut rice pudding by adding some sugar, milk, and your favorite toppings.

Serving advice

Serve the Hong Kong-style Coconut Milk Rice as a main dish accompanied by stir-fried vegetables, such as bok choy or Chinese broccoli. It also pairs well with flavorful meat dishes like char siu (barbecue pork) or soy sauce chicken.

Presentation advice

Fluff the rice gently with a fork before serving to showcase its light and fluffy texture. You can garnish the dish with a sprinkle of chopped fresh cilantro or sliced scallions for a pop of color.