Samoan Poi Mago with Coconut Cream

Recipe

Samoan Poi Mago with Coconut Cream

Tropical Delight: Creamy Samoan Poi Mago

4.3 out of 5

Indulge in the flavors of Samoa with this authentic recipe for Poi Mago. This traditional Samoan dish combines the natural sweetness of ripe mangoes with the creamy richness of coconut cream, resulting in a tropical delight that will transport you to the beautiful islands of Samoa.

Jan Dec
Dessert› Pudding› Poi mago
Oceanic cuisine› Polynesian cuisine› Samoan cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

2 hours 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 15g, 13g
  • Carbohydrates (total, sugars): 22g, 20g
  • Protein: 2g
  • Fiber: 3g
  • Salt: 0.02g

Preparation

  1. 1.
    In a blender or food processor, puree the ripe mangoes until smooth.
  2. 2.
    In a mixing bowl, combine the mango puree, coconut cream, and lime juice. Stir well to ensure they are fully incorporated.
  3. 3.
    Transfer the mixture to serving bowls or glasses.
  4. 4.
    Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
  5. 5.
    Before serving, garnish with toasted coconut flakes for added texture and visual appeal.

Treat your ingredients with care...

  • Mangoes — Choose ripe mangoes that are fragrant and slightly soft to the touch for the best flavor and texture.
  • Coconut cream — Use full-fat coconut cream for a rich and creamy consistency. Chill the can in the refrigerator overnight before using to separate the cream from the liquid.

Tips & Tricks

  • For a tangier flavor, add a teaspoon of grated lime zest to the mixture.
  • If you prefer a smoother texture, strain the mango puree before combining it with the coconut cream.
  • Adjust the sweetness by adding a teaspoon of honey or maple syrup if desired.
  • Experiment with different tropical fruits such as pineapple or papaya for variations of this dessert.
  • Serve the Poi Mago in coconut shells for an authentic presentation.

Serving advice

Serve the chilled Poi Mago in individual bowls or glasses. Garnish with a sprinkle of toasted coconut flakes for added texture and visual appeal. It can be enjoyed as a refreshing dessert on its own or paired with a scoop of coconut ice cream for an extra indulgence.

Presentation advice

To enhance the presentation, consider serving the Poi Mago in coconut shells or small coconut bowls. Decorate the serving plates with fresh mint leaves or edible flowers for a touch of elegance.

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