Keke pua'a

Dish

Keke pua'a

Keke pua'a is made from ground pork that is mixed with a variety of vegetables, including onions, garlic, and ginger. The mixture is then formed into patties and cooked until golden brown. Once cooked, the keke pua'a is typically served hot with rice and other side dishes.

Jan Dec

Origins and history

Keke pua'a is a traditional Samoan dish that has been enjoyed for generations. The dish is believed to have originated in the rural areas of Samoa, where it was often served as a simple and filling meal for farmers and other laborers. Today, keke pua'a is a popular main course in Samoa and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of keke pua'a, with different vegetables and spices used in the mixture. Some popular variations may include carrots, cabbage, and bell peppers, while others may include chili peppers or other spicy ingredients. Some variations may also include coconut milk or other creamy ingredients for added flavor.

Presentation and garnishing

Keke pua'a can be presented in a variety of ways, depending on the side dishes and garnishes used. Some popular garnishes include fresh herbs, chopped nuts, and grated cheese. The dish can also be served on a bed of rice or other grains for added texture and flavor.

Tips & Tricks

When making keke pua'a, it is important to use fresh ingredients and to cook the patties until they are golden brown and crispy. It is also important to serve the dish hot, as it is best enjoyed when it is fresh and warm.

Side-dishes

Keke pua'a can be served on its own as a main course, or it can be served with a variety of side dishes. Some popular side dishes include rice, roasted vegetables, and salads.

Drink pairings

Keke pua'a pairs well with a variety of drinks, including beer, wine, and soft drinks. Some popular alcoholic drinks that are often served with keke pua'a include kava, a traditional Samoan drink made from the roots of the kava plant, and beer.