Samoan Slinger

Ingredients

In the original American Slinger, the dish typically consists of hash browns topped with ground beef, chili, cheese, and a fried egg. In the Samoan adaptation, taro leaves are added to incorporate a traditional Samoan ingredient. The flavors are also adjusted to include Samoan spices and seasonings, giving the dish a unique twist. We alse have the original recipe for Slinger, so you can check it out.

• 4 cups (940ml) taro leaves, washed and chopped 4 cups (940ml) taro leaves, washed and chopped
• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 4 cups (940ml) shredded potatoes 4 cups (940ml) shredded potatoes
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 eggs 4 eggs
• 2 tomatoes, diced 2 tomatoes, diced
• 1/2 cup (120ml) ketchup 1/2 cup (120ml) ketchup
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 480 kcal / 2010 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, and sauté until fragrant.
2. 2.
   Add the ground beef to the skillet and cook until browned. Break it up into small pieces using a spatula.
3. 3.
   Stir in the taro leaves and cook until wilted.
4. 4.
   In a separate skillet, cook the shredded potatoes until crispy and golden brown.
5. 5.
   In a saucepan, combine the beef broth, soy sauce, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
6. 6.
   Pour the sauce over the beef and taro mixture in the skillet. Stir well and let it simmer for a few minutes until the flavors meld together.
7. 7.
   In a separate non-stick pan, fry the eggs sunny-side-up.
8. 8.
   To serve, divide the crispy hash browns among four plates. Top each plate with a portion of the beef and taro mixture. Place a fried egg on top of each serving. Garnish with diced tomatoes, a drizzle of ketchup, and fresh cilantro.

Treat your ingredients with care...

• Taro leaves — Make sure to wash the taro leaves thoroughly and remove any tough stems before chopping. If taro leaves are not available, you can substitute with spinach or kale.

Tips & Tricks

• For extra flavor, you can add a dash of hot sauce or chili flakes to the beef and taro mixture.
• If you prefer a vegetarian version, you can substitute the ground beef with plant-based ground meat alternatives.
• Serve the Samoan Slinger with a side of fresh salad or steamed vegetables to add more nutritional value to the meal.
• Feel free to adjust the seasoning according to your taste preferences. Add more soy sauce or Worcestershire sauce for a bolder flavor.

Serving advice

Serve the Samoan Slinger hot, straight from the skillet. The combination of crispy hash browns, tender beef and taro, and the runny egg yolk creates a delicious and satisfying meal. Garnish with fresh cilantro for an extra burst of flavor.

Presentation advice

To present the Samoan Slinger beautifully, arrange the crispy hash browns on the plate first. Place the beef and taro mixture on top, ensuring it covers the hash browns evenly. Carefully place the sunny-side-up egg on the center of the dish. Garnish with diced tomatoes and a drizzle of ketchup. Sprinkle fresh cilantro over the top for an appealing finishing touch.