Samoan Coconut Bread Rolls

Ingredients

• For the bread rolls: For the bread rolls:
• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 2 teaspoons instant yeast 2 teaspoons instant yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• For the coconut sauce: For the coconut sauce:
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 8g)
• Carbohydrates: 35g (Sugars: 12g)
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. 2.
   In a separate bowl, whisk together the coconut milk and melted butter.
3. 3.
   Gradually pour the coconut milk mixture into the dry ingredients, stirring until a soft dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.
8. 8.
   In a saucepan, combine the coconut milk, sugar, and vanilla extract for the sauce. Heat over medium heat until the sugar dissolves and the mixture is warm.
9. 9.
   Pour the coconut sauce over the bread rolls, ensuring they are fully coated.
10. 10.
    Bake in the preheated oven for 25-30 minutes, or until the bread rolls are golden brown and the sauce has thickened slightly.
11. 11.
    Remove from the oven and let the rolls cool for a few minutes before serving.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Instant yeast — Make sure the yeast is fresh and active by checking the expiration date and testing it in warm water with a pinch of sugar before adding it to the dough.
• All-purpose flour — If you prefer a lighter texture, you can use bread flour instead of all-purpose flour.

Tips & Tricks

• For an extra touch of flavor, you can sprinkle some shredded coconut on top of the bread rolls before baking.
• If you prefer a sweeter sauce, you can increase the amount of sugar in the coconut sauce to your liking.
• These bread rolls are best enjoyed warm, straight from the oven. However, you can reheat them in a microwave for a few seconds if needed.
• To make the bread rolls ahead of time, you can freeze them after baking and then reheat them in the oven before serving.
• Serve these Samoan Coconut Bread Rolls with a scoop of vanilla ice cream for a truly indulgent dessert experience.

Serving advice

Serve the Samoan Coconut Bread Rolls warm as a delightful breakfast treat, snack, or dessert. They are perfect on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the golden-brown bread rolls on a serving platter, allowing the glossy coconut sauce to pool around them. Garnish with a sprinkle of shredded coconut for an extra tropical touch.