Samoan Coconut Chicken

Ingredients

• 1.5 kg (3.3 lbs) chicken pieces 1.5 kg (3.3 lbs) chicken pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 400 ml (13.5 fl oz) coconut milk 400 ml (13.5 fl oz) coconut milk
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 30g, 20g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
3. 3.
   In a small bowl, combine the turmeric powder, paprika, cumin powder, and coriander powder. Mix well.
4. 4.
   Add the spice mixture to the pot and cook for 1-2 minutes, stirring constantly.
5. 5.
   Add the chicken pieces to the pot and coat them evenly with the spice mixture.
6. 6.
   Pour in the coconut milk and season with salt to taste.
7. 7.
   Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
8. 8.
   Once the chicken is cooked, remove the lid and let the sauce thicken slightly for a few minutes.
9. 9.
   Serve the Samoan Coconut Chicken over steamed rice or taro. Garnish with fresh cilantro.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Turmeric powder — Be careful when handling turmeric powder as it can stain surfaces and clothing easily. Use a cutting board and utensils that are easy to clean.

Tips & Tricks

• For a spicier kick, add a chopped chili pepper to the spice mixture.
• Marinating the chicken in the spice mixture overnight will intensify the flavors.
• If you prefer a thicker sauce, remove the cooked chicken from the pot and simmer the sauce uncovered until it reaches your desired consistency.
• Garnish with a squeeze of fresh lime juice for a tangy twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Samoan Coconut Chicken with a side of steamed rice or taro to soak up the flavorful sauce. Add a fresh green salad or steamed vegetables for a complete and balanced meal.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh cilantro over the dish before serving. The vibrant green color will add a pop of freshness and make the dish visually appealing.