Dish

Sua i'a

Sua i'a is made by simmering fish, shellfish, onions, and taro in a coconut milk-based broth. The soup is seasoned with lime juice and served with taro root. Sua i'a is a popular dish in Samoa and is often served as a main course.

Oceanic cuisine› Polynesian cuisine› Samoan cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Sua i'a has been a part of Samoan cuisine for centuries. It is believed to have originated in the coastal regions of Samoa and was traditionally made by fishermen using the catch of the day. Today, Sua i'a is a popular dish throughout Samoa and is often served in restaurants and homes.

Dietary considerations

Sua i'a is a dairy-free soup and is suitable for those who are lactose intolerant. It is also a good source of protein and vitamins.

Variations

There are many variations of Sua i'a, some of which include the addition of coconut cream, ginger, or chili peppers. Some recipes also call for the use of different types of seafood such as octopus, shrimp, or crab.

Presentation and garnishing

Sua i'a is traditionally served in a bowl with a sprig of fresh cilantro on top. The soup can also be garnished with a slice of lime or a dollop of coconut cream.