Samoan Yuca Fritters

Ingredients

In the original Latin American recipe, yuca fritters are typically seasoned with ingredients like garlic, onion, and cumin. However, in this Samoan adaptation, we have replaced these ingredients with traditional Samoan flavors such as turmeric, ginger, and coconut milk. This gives the fritters a unique tropical twist, capturing the essence of Samoan cuisine. We alse have the original recipe for Tortitas de yuca, so you can check it out.

• 2 cups (400g) grated yuca 2 cups (400g) grated yuca
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons chopped cilantro 2 tablespoons chopped cilantro
• 2 tablespoons chopped spring onions 2 tablespoons chopped spring onions
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated yuca, coconut milk, all-purpose flour, turmeric, ginger, cilantro, spring onions, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep pan or skillet over medium heat.
3. 3.
   Take a spoonful of the yuca mixture and carefully drop it into the hot oil. Flatten it slightly with the back of the spoon to form a fritter shape.
4. 4.
   Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy.
5. 5.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Samoan Yuca Fritters hot and enjoy their crispy exterior and fluffy interior.

Treat your ingredients with care...

• Yuca — Make sure to peel and grate the yuca before using it in the recipe. Be cautious as yuca can be quite tough, so use a sturdy grater.
• Coconut milk — Shake the can of coconut milk well before opening to ensure the cream and liquid are well combined.

Tips & Tricks

• For extra flavor, you can add a pinch of Samoan chili powder to the yuca mixture.
• Serve the fritters with a side of tangy tamarind chutney for a delightful contrast of flavors.
• If you prefer a spicier kick, add finely chopped chili peppers to the yuca mixture.
• To make the fritters even more crispy, you can lightly dust them with rice flour before frying.
• These fritters are best enjoyed immediately after frying for maximum crispiness.

Serving advice

Serve the Samoan Yuca Fritters as an appetizer or snack. They can be enjoyed on their own or paired with a tangy dipping sauce for added flavor.

Presentation advice

Arrange the fritters on a platter and garnish with fresh cilantro leaves. Serve them alongside a bowl of tamarind chutney for dipping.