Samoan Beef Salad

Ingredients

In this Samoan adaptation of Gỏi bò, we incorporate traditional Samoan flavors and ingredients to give the dish a unique twist. The original Vietnamese dish typically uses fish sauce, lime juice, and Vietnamese herbs for the dressing, while our Samoan version incorporates coconut milk and Samoan chili peppers for a tropical kick. Additionally, we use Samoan spices to marinate the beef, adding depth and richness to the dish. We alse have the original recipe for Gỏi bò, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1 cucumber, julienned 1 cucumber, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Juice of 2 limes Juice of 2 limes
• 2 Samoan chili peppers, finely chopped 2 Samoan chili peppers, finely chopped
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 14g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 28g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the beef slices with the coconut milk, lime juice, Samoan chili peppers, cilantro, mint, salt, and pepper. Marinate for at least 30 minutes.
2. 2.
   Preheat the grill to medium-high heat. Grill the marinated beef slices for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from the grill and let it rest for a few minutes.
3. 3.
   In a large bowl, combine the cucumber, bell peppers, tomatoes, and red onion.
4. 4.
   Slice the grilled beef into thin strips and add it to the bowl of vegetables.
5. 5.
   In a small bowl, whisk together the lime juice, coconut milk, Samoan chili peppers, cilantro, mint, salt, and pepper to make the dressing.
6. 6.
   Pour the dressing over the salad and toss gently to combine.
7. 7.
   Serve the Samoan Beef Salad chilled and garnish with additional cilantro and mint leaves, if desired.

Treat your ingredients with care...

• Beef — For a more tender result, slice the beef against the grain.
• Samoan chili peppers — Adjust the amount of chili peppers according to your preferred level of spiciness.

Tips & Tricks

• If you can't find Samoan chili peppers, you can substitute with any other spicy chili pepper.
• For added freshness, you can add a handful of mixed salad greens to the dish.
• Feel free to customize the salad by adding other vegetables such as shredded cabbage or grated carrots.

Serving advice

Samoan Beef Salad is best served chilled, allowing the flavors to meld together. Serve it as a main course for a light lunch or dinner, or as a refreshing appetizer for a larger meal. Garnish with additional cilantro and mint leaves for an extra burst of freshness.

Presentation advice

Present the Samoan Beef Salad in a large, vibrant salad bowl to showcase the colorful array of vegetables. Arrange the grilled beef slices on top of the vegetables for an eye-catching presentation. Sprinkle some chopped cilantro and mint leaves on top for a pop of green.