Dish

Gỏi bò

Beef Salad

Gỏi bò is made with thinly sliced beef, shredded cabbage, carrots, onions, and fresh herbs such as mint, cilantro, and Thai basil. The dressing is a combination of fish sauce, lime juice, sugar, and chili peppers. The dish is typically served cold and can be eaten as a main course or as a side dish.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Salad

Origins and history

Gỏi bò originated in Vietnam and is a popular dish in Vietnamese cuisine. It is believed to have been influenced by Chinese cuisine and was introduced to Vietnam during the Chinese occupation of Vietnam.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of gỏi bò, some of which include adding peanuts, fried shallots, or sliced cucumbers. Some recipes also call for using poached shrimp instead of beef.

Presentation and garnishing

Gỏi bò is typically served on a large platter with the beef and vegetables arranged in a decorative pattern. The dish is garnished with fresh herbs and chopped peanuts.

Tips & Tricks

To save time, use a store-bought roast beef instead of slicing your own beef.

Side-dishes

Gỏi bò can be served with rice noodles or steamed rice. It can also be served with a side of pickled vegetables or a dipping sauce such as nuoc cham.

Drink pairings

Gỏi bò pairs well with light, crisp white wines such as Sauvignon Blanc or Pinot Grigio. It can also be paired with light beers such as pilsners or lagers.