Dish

Bánh chuối

Bánh chuối is a sweet and sticky dessert that is made by wrapping slices of banana in a mixture of sticky rice flour, sugar, and coconut milk. The mixture is then steamed until the banana is soft and the dough is cooked through. The result is a delicious and satisfying dessert that is perfect for any occasion. Bánh chuối is typically served warm and can be enjoyed on its own or with a scoop of ice cream.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dessert› Cake

Origins and history

Bánh chuối is a traditional Vietnamese dessert that has been enjoyed for generations. It is believed to have originated in the northern region of Vietnam and was originally made with glutinous rice flour. Over time, the recipe evolved to include coconut milk and other ingredients.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of bánh chuối, including those that are made with different types of fruit, such as mango or jackfruit. Some recipes also call for the addition of sesame seeds or peanuts for added texture and flavor.

Presentation and garnishing

Bánh chuối can be presented on a plate with a dusting of powdered sugar and a sprig of mint for added color and flavor.

Tips & Tricks

To make bánh chuối, be sure to use ripe bananas that are slightly soft to the touch. This will ensure that they are sweet and flavorful when cooked. Additionally, be sure to wrap the banana slices tightly in the dough to prevent them from falling apart during cooking.