Bánh chuối with a North East Indian Twist

Ingredients

In this North East Indian adaptation of Bánh chuối, we incorporate traditional spices and flavors from the region. The original Vietnamese recipe uses minimal spices, while our version includes turmeric, cumin, and chili powder to add a distinct North East Indian twist. Additionally, we shape the batter into small patties instead of the traditional banana leaf wrapping, making it easier to fry and serve. We alse have the original recipe for Bánh chuối, so you can check it out.

• 4 ripe plantains, mashed 4 ripe plantains, mashed
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup rice flour 1/2 cup rice flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 35g, 15g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the mashed plantains, turmeric powder, cumin powder, chili powder, and salt.
2. 2.
   Gradually add the rice flour to the mixture and mix well until a thick batter is formed.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Take a small portion of the batter and shape it into a flat patty.
5. 5.
   Carefully place the patties into the hot oil and fry until golden brown on both sides.
6. 6.
   Remove the fritters from the oil and drain on a paper towel to remove excess oil.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Plantains — Ensure that the plantains are ripe but not overly soft. This will give the fritters a perfect balance of sweetness and texture.

Tips & Tricks

• For an extra kick of heat, add finely chopped green chilies to the batter.
• Serve the fritters with a tangy tamarind chutney or a spicy mint chutney for a burst of flavor.
• If you prefer a lighter version, you can shallow fry the fritters instead of deep-frying them.
• Experiment with different spices and herbs to create your own unique variation of these fritters.
• Make sure the oil is hot enough before frying to achieve a crispy texture.

Serving advice

Serve the Spiced Plantain Fritters as an appetizer or snack. They can be enjoyed on their own or paired with chutneys or sauces of your choice.

Presentation advice

Arrange the fritters on a platter and garnish with fresh cilantro leaves. Serve them alongside the chutneys or sauces in small bowls for dipping.