
Recipe
Dulce de Leche - Vietnamese Style
Vietnamese Caramel Sauce: A Sweet Indulgence
4.6 out of 5
In Vietnamese cuisine, we embrace the art of creating rich and luscious desserts. This adaptation of the classic Argentinian dulce de leche brings a Vietnamese twist to the table. With its velvety texture and irresistible sweetness, this Vietnamese caramel sauce is sure to satisfy your sweet tooth.
Metadata
Preparation time
10 minutes
Cooking time
1 hour 30 minutes
Total time
1 hour 40 minutes
Yields
This recipe makes approximately 1 cup of Vietnamese caramel sauce
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Dairy-free, Gluten-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Raw food
Ingredients
While the original Argentinian dulce de leche is made with condensed milk, this Vietnamese version incorporates coconut milk for a tropical flavor. Additionally, we infuse the sauce with pandan leaves, a popular ingredient in Vietnamese desserts, to add a unique aromatic touch. We alse have the original recipe for Dulce de leche, so you can check it out.
-
1 can (400ml) sweetened condensed coconut milk 1 can (400ml) sweetened condensed coconut milk
-
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
-
4 pandan leaves, tied into a knot 4 pandan leaves, tied into a knot
-
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
-
Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat: 6g (4g saturated)
- Carbohydrates: 15g (15g sugars)
- Protein: 2g
- Fiber: 0g
- Salt: 0.1g
Preparation
-
1.In a saucepan, combine the sweetened condensed coconut milk, coconut milk, and pandan leaves.
-
2.Place the saucepan over medium heat and bring the mixture to a gentle simmer.
-
3.Reduce the heat to low and let it simmer for about 1 hour, stirring occasionally to prevent burning.
-
4.After 1 hour, remove the pandan leaves and stir in the vanilla extract and salt.
-
5.Continue simmering for another 30 minutes, or until the sauce thickens to your desired consistency.
-
6.Remove from heat and let it cool completely before transferring to a jar or container.
Treat your ingredients with care...
- Pandan leaves — Make sure to tie the leaves into a knot to easily remove them from the sauce after cooking.
Tips & Tricks
- For a deeper flavor, you can toast the pandan leaves in a dry pan for a few minutes before adding them to the sauce.
- If you prefer a thicker consistency, simmer the sauce for a longer time until it reaches your desired thickness.
- Drizzle this Vietnamese caramel sauce over ice cream, pancakes, or use it as a dip for fresh fruits.
Serving advice
Serve the Vietnamese caramel sauce warm or at room temperature. It pairs wonderfully with traditional Vietnamese desserts like coconut sticky rice or pandan waffles.
Presentation advice
Transfer the caramel sauce to a small serving bowl or jar. Garnish with a pandan leaf for an elegant touch.
More recipes...
For Dulce de leche » Browse all
For Argentinian cuisine » Browse all
For Vietnamese cuisine » Browse all

Vietnamese-inspired Grilled Lemongrass Chicken Bánh Mì
Zesty Grilled Lemongrass Chicken Bánh Mì: A Burst of Vietnamese Flavors

Cơm gà Tam Kỳ - Vietnamese Chicken Rice
Savory Delights: Vietnamese Chicken Rice - A Taste of Tam Kỳ

Bánh Trôi - Sweet Glutinous Rice Balls
Heavenly Delights: Sweet Glutinous Rice Balls
More Argentinian cuisine dishes » Browse all

Dulce de leche
Dulce de leche is a sweet caramel sauce that is popular in Latin America. It is made by slowly cooking sweetened condensed milk until it turns...

Colita de cuadril
Sirloin tail
Colita de cuadril is a popular cut of beef in Argentina. It is known for its tenderness and rich flavor.

Matambre a la pizza
Stuffed Flank Steak
Matambre a la pizza is a traditional Argentine dish that combines two popular foods: pizza and beef. It is a rolled flank steak that is stuffed...
More Vietnamese cuisine dishes » Browse all

Bò nướng ống tre
Bò nướng ống tre is a Vietnamese dish that is made with grilled beef that is wrapped in bamboo leaves. The dish is typically served with rice...

Chả cá Lã Vọng
Chả cá Lã Vọng is a traditional Vietnamese dish that is made with grilled fish and a variety of different herbs and spices. This dish is known for...

Canh măng
Bamboo shoot soup
Canh măng is a traditional Vietnamese soup made with bamboo shoots and a variety of other ingredients. It is a light and refreshing soup that is...