Dish

Colchón de arvejas

Pea Puree with Eggs and Vegetables

Colchón de arvejas is a savory pie made with a filling of peas, ham, cheese, and a variety of spices such as cumin and paprika. The peas are simmered in water or chicken broth until they are tender and then mixed with the ham and cheese to create a creamy and delicious filling. The filling is then placed on a bed of mashed potatoes and covered with a layer of pastry. The pie is baked until the pastry is golden brown and crispy. The dish is typically served with a side of salad or roasted vegetables.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Vegetable Dish

Origins and history

Colchón de arvejas is a traditional dish that has been enjoyed in Argentina for centuries. It is believed to have originated in the northern region of the country, where peas are a common crop. The dish is a staple of Argentinean cuisine and is often served during special occasions such as family gatherings or holidays.

Dietary considerations

Colchón de arvejas is a high-protein dish that is naturally gluten-free. It is also high in fat and calories, making it a great choice for those who are looking for a hearty and filling meal. However, it may not be suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Colchón de arvejas, depending on the region and the cook. Some recipes include different types of cheese or ham, while others use different spices to give the dish a unique twist. Some variations also use beef or chicken instead of ham.

Presentation and garnishing

To make the dish even more flavorful, try using different types of cheese or ham. You can also experiment with different spices to create a unique flavor profile. When serving, garnish with fresh herbs such as parsley or cilantro, and sprinkle with paprika or red pepper flakes for added flavor.

Tips & Tricks

To save time, you can use frozen peas instead of fresh. You can also make the filling ahead of time and store it in the refrigerator until you are ready to assemble the pie. When baking, be sure to prick the pastry with a fork to allow steam to escape and prevent it from becoming soggy.

Side-dishes

Colchón de arvejas is typically served with a side of salad or roasted vegetables. It pairs well with a variety of drinks, including beer, red wine, or a glass of sparkling water.

Drink pairings

Colchón de arvejas pairs well with a variety of drinks, including beer, red wine, or a glass of sparkling water. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.