
Recipe
Dulce de Leche Greek-style
Honeyed Greek Delight
4.6 out of 5
In the vibrant world of Greek cuisine, we have taken the beloved Argentinian dulce de leche and given it a Hellenic twist. This luscious Greek-style dulce de leche is a sweet treat that will transport you to the sun-soaked shores of Greece. Indulge in the rich flavors of caramelized milk and honey, a delightful combination that will satisfy your sweet tooth.
Metadata
Preparation time
10 minutes
Cooking time
1 hour
Total time
1 hour 10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
While the original Argentinian dulce de leche is made with condensed milk, our Greek adaptation incorporates the use of honey, a staple ingredient in Greek cuisine. This addition adds a unique floral sweetness to the dulce de leche, giving it a distinct Greek flavor profile. Additionally, we have infused the caramelized milk with a hint of cinnamon, a common spice used in Greek desserts. We alse have the original recipe for Dulce de leche, so you can check it out.
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1 cup (240ml) honey 1 cup (240ml) honey
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1 cinnamon stick 1 cinnamon stick
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat: 15g (9g saturated)
- Carbohydrates: 40g (38g sugars)
- Protein: 3g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a saucepan, combine the milk, heavy cream, honey, and cinnamon stick.
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2.Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
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3.Reduce the heat to low and let the mixture simmer for about 1 hour, or until it thickens and turns a golden caramel color. Stir occasionally to prevent burning.
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4.Remove the saucepan from heat and discard the cinnamon stick.
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5.Stir in the vanilla extract and let the dulce de leche cool to room temperature.
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6.Transfer the dulce de leche to a jar or airtight container and refrigerate for at least 2 hours before using.
Treat your ingredients with care...
- Milk — Use whole milk for a creamier texture.
- Honey — Opt for a high-quality Greek honey to enhance the Greek flavors.
- Cinnamon — Use a fresh cinnamon stick for the best flavor.
Tips & Tricks
- Stir the mixture occasionally while simmering to prevent it from sticking to the bottom of the saucepan.
- Adjust the cooking time based on your desired thickness. Cook longer for a thicker dulce de leche.
- Drizzle the Greek-style dulce de leche over Greek yogurt or use it as a topping for baklava.
Serving advice
Serve the Greek-style dulce de leche as a topping for traditional Greek desserts like loukoumades (honey puffs) or galaktoboureko (custard pie). It can also be enjoyed spread on toast or as a filling for pastries.
Presentation advice
Drizzle the dulce de leche over desserts in an artistic manner, creating swirls or zigzags. Garnish with a sprinkle of cinnamon or a drizzle of Greek honey for an extra touch of elegance.
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