Dish

Pasta flora

Greek jam tart

Pasta flora is a traditional Greek dessert that is made with a buttery crust and a sweet jam filling. The crust is made with flour, butter, sugar, and egg yolks, and the filling is made with your favorite jam. The dessert is typically served with a dusting of powdered sugar on top. It is a sweet and tangy treat that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert› Tart

Origins and history

Pasta flora is a traditional Greek dessert that has been enjoyed for centuries. It is often served during holidays and special occasions.

Dietary considerations

This dessert is not suitable for people with gluten or dairy allergies.

Variations

There are many variations of pasta flora, including ones that use different types of jam or different types of crusts. Some recipes also call for the addition of nuts or other flavorings to the filling.

Presentation and garnishing

Pasta flora is typically presented on a plate with a dusting of powdered sugar on top. It can be garnished with fresh fruit or a sprig of mint.

Tips & Tricks

When making pasta flora, it is important to use high-quality jam for the best flavor. It is also important to let the dessert cool completely before serving to allow the filling to set.