Quả su su xào tỏi

Dish

Quả su su xào tỏi

Stir-Fried Chayote with Garlic

Chayote squash is sliced and stir-fried with garlic and a little bit of oil. The dish is seasoned with salt and pepper and served with rice. Quả su su xào tỏi is a light and refreshing dish that is perfect for summer.

Jan Dec

Origins and history

Chayote squash is a vegetable that is native to Mexico but is now grown in many parts of the world. It is a popular ingredient in Vietnamese cuisine.

Dietary considerations

Vegan, gluten-free, low-fat

Variations

Some variations of the dish call for the addition of shrimp or pork. Vegetarians can substitute tofu for the meat.

Presentation and garnishing

Garnish with chopped cilantro and sliced chili for added flavor and color.

Tips & Tricks

To make the dish more filling, add some protein such as tofu or shrimp.

Side-dishes

Cơm chiên trứng (Vietnamese fried rice with egg), canh chua (Vietnamese sour soup), gỏi cuốn (Vietnamese spring rolls)

Drink pairings

Vietnamese iced coffee, jasmine tea