Dish
Quả su su xào tỏi
Stir-Fried Chayote with Garlic
Chayote squash is sliced and stir-fried with garlic and a little bit of oil. The dish is seasoned with salt and pepper and served with rice. Quả su su xào tỏi is a light and refreshing dish that is perfect for summer.
Origins and history
Chayote squash is a vegetable that is native to Mexico but is now grown in many parts of the world. It is a popular ingredient in Vietnamese cuisine.
Dietary considerations
Vegan, gluten-free, low-fat
Variations
Some variations of the dish call for the addition of shrimp or pork. Vegetarians can substitute tofu for the meat.
Presentation and garnishing
Garnish with chopped cilantro and sliced chili for added flavor and color.
Tips & Tricks
To make the dish more filling, add some protein such as tofu or shrimp.
Side-dishes
Cơm chiên trứng (Vietnamese fried rice with egg), canh chua (Vietnamese sour soup), gỏi cuốn (Vietnamese spring rolls)
Drink pairings
Vietnamese iced coffee, jasmine tea
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