Dish

Masi Samoa

Samoan coconut cookie

Masi Samoa is a traditional Samoan treat that has been around for centuries. The dough is made with flour, sugar, baking powder, and butter, and then rolled out and cut into circles. The circles are then topped with a mixture of shredded coconut and brown sugar and baked until they are lightly golden. The cookies have a crispy texture and a sweet and nutty flavor that is perfect for a snack or dessert. Masi Samoa is often served with a cup of tea or coffee.

Oceanic cuisine› Polynesian cuisine› Samoan cuisine

Dessert› Cookie

Origins and history

Masi Samoa is a traditional Samoan treat that has been around for centuries. It is often served at special occasions like weddings and birthdays. The cookies are also a popular snack for children and adults alike.

Dietary considerations

Masi Samoa is suitable for vegetarians. However, it is not suitable for those with nut allergies as it contains coconut. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Masi Samoa, including different shapes and sizes. Some bakers add chocolate or other flavors to the dough for a more complex taste. Others use different types of nuts or dried fruit in the topping for a different texture and flavor.

Presentation and garnishing

Masi Samoa is traditionally served on a decorative plate or platter. It can be garnished with shredded coconut or a sprig of fresh mint for a festive touch.

Tips & Tricks

To get the best texture and flavor, it is important to use high-quality coconut and other ingredients. It is also important to bake the cookies until they are lightly golden to get the perfect crispy texture.

Side-dishes

Masi Samoa is often served as a standalone snack or dessert. However, it can also be served with a glass of milk or hot chocolate for a more indulgent treat.