Samoan Style Football Sandwiches

Ingredients

In this Samoan adaptation, we incorporate traditional Samoan flavors and ingredients to elevate the dish. The pulled pork is marinated in a blend of soy sauce, ginger, garlic, and brown sugar, giving it a rich umami taste. The barbecue sauce is enhanced with tropical fruits like pineapple and mango, adding a hint of sweetness and a touch of Samoan flair. The coleslaw is made with fresh coconut milk and lime juice, providing a refreshing and tropical twist. These modifications infuse the dish with the vibrant flavors of Samoan cuisine. We alse have the original recipe for Football Sandwiches, so you can check it out.

• 2 pounds (900g) boneless pork shoulder 2 pounds (900g) boneless pork shoulder
• 1 cup (240ml) soy sauce 1 cup (240ml) soy sauce
• 2 tablespoons ginger, grated 2 tablespoons ginger, grated
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1 cup (240ml) barbecue sauce 1 cup (240ml) barbecue sauce
• 1/2 cup (120ml) pineapple juice 1/2 cup (120ml) pineapple juice
• 1/4 cup (60ml) mango puree 1/4 cup (60ml) mango puree
• 12 small rolls or slider buns 12 small rolls or slider buns
• 2 cups (200g) shredded cabbage 2 cups (200g) shredded cabbage
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 2 tablespoons lime juice 2 tablespoons lime juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 55g, 20g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine soy sauce, ginger, garlic, and brown sugar. Mix well.
2. 2.
   Add the pork shoulder to the bowl and coat it with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the oven to 325°F (160°C).
4. 4.
   Place the marinated pork shoulder in a roasting pan and cover with aluminum foil. Roast for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
5. 5.
   While the pork is cooking, prepare the barbecue sauce by combining barbecue sauce, pineapple juice, and mango puree in a saucepan. Simmer over low heat for 10 minutes, stirring occasionally.
6. 6.
   In a separate bowl, combine shredded cabbage, coconut milk, lime juice, salt, and pepper. Mix well to make the coleslaw.
7. 7.
   Once the pork is cooked, remove it from the oven and let it rest for a few minutes. Then, shred the meat using two forks.
8. 8.
   Toss the shredded pork with the prepared barbecue sauce until well coated.
9. 9.
   Slice the rolls or slider buns in half and lightly toast them.
10. 10.
    Assemble the sandwiches by placing a generous amount of pulled pork on the bottom half of each roll. Top with a spoonful of coleslaw and cover with the other half of the roll.
11. 11.
    Serve the Samoan Style Football Sandwiches warm and enjoy!

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a well-marbled pork shoulder with some fat, as it will add flavor and keep the meat moist during the slow cooking process.
• Coconut milk — Use full-fat coconut milk for a creamy and rich coleslaw dressing.
• Rolls or slider buns — Opt for soft and slightly sweet rolls or buns to complement the savory pulled pork.

Tips & Tricks

• For a spicier kick, add a dash of hot sauce or chili flakes to the barbecue sauce.
• If you prefer a tangier coleslaw, add a tablespoon of apple cider vinegar to the dressing.
• Make the pulled pork in advance and store it in the refrigerator for up to 3 days. This will allow the flavors to develop even further.
• Serve the sandwiches with a side of sweet potato fries for a complete meal.
• If you don't have access to fresh mango, you can use store-bought mango puree or substitute it with peach puree.

Serving advice

Serve the Samoan Style Football Sandwiches as the main dish at your game day party or as a delicious lunch or dinner option. Accompany them with a side of coleslaw or sweet potato fries for a satisfying meal.

Presentation advice

Arrange the sliders on a platter, garnishing them with fresh cilantro leaves or thinly sliced green onions for a pop of color. Serve them alongside a bowl of extra barbecue sauce for dipping.