Koko Araisa with Coconut Cream

Recipe

Koko Araisa with Coconut Cream

Tropical Delight: Creamy Koko Araisa with a Samoan Twist

4.7 out of 5

Indulge in the flavors of Samoan cuisine with this authentic recipe for Koko Araisa. Made with rich coconut cream and aromatic cocoa, this traditional dish is a staple in Samoan households, offering a unique blend of sweetness and earthiness.

Jan Dec
Dessert› Koko araisa
Oceanic cuisine› Polynesian cuisine› Samoan cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 300 kcal / 1255 KJ
  • Fat (total, saturated): 20g, 18g
  • Carbohydrates (total, sugars): 30g, 15g
  • Protein: 3g
  • Fiber: 4g
  • Salt: 0.2g

Preparation

  1. 1.
    In a saucepan, combine the coconut cream, cocoa powder, sugar, and salt.
  2. 2.
    Place the saucepan over medium heat and whisk continuously until the mixture comes to a gentle simmer.
  3. 3.
    Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
  4. 4.
    Remove the saucepan from the heat and stir in the vanilla extract.
  5. 5.
    Allow the Koko Araisa to cool slightly before serving.
  6. 6.
    Serve the Koko Araisa warm in bowls, topped with toasted coconut flakes and sliced bananas if desired.

Treat your ingredients with care...

  • Coconut cream — Make sure to use a high-quality coconut cream for the best flavor and texture.
  • Cocoa powder — Use unsweetened cocoa powder to achieve the authentic taste of Koko Araisa.

Tips & Tricks

  • For a richer flavor, you can substitute some of the coconut cream with coconut milk.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • Toasted coconut flakes add a delightful crunch to the dish.
  • Experiment with different toppings such as chopped nuts or fresh berries.
  • Leftover Koko Araisa can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the Koko Araisa warm in bowls for a comforting and satisfying experience. It can be enjoyed as a breakfast dish or a delightful dessert.

Presentation advice

Garnish the Koko Araisa with a sprinkle of cocoa powder or a drizzle of coconut cream for an elegant touch. Serve it in traditional Samoan bowls or any decorative bowls to enhance the presentation.

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