Koko Araisa with Coconut Cream

Ingredients

• 2 cups (470ml) coconut cream 2 cups (470ml) coconut cream
• 1/2 cup (50g) cocoa powder 1/2 cup (50g) cocoa powder
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Optional toppings: toasted coconut flakes, sliced bananas Optional toppings: toasted coconut flakes, sliced bananas

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 18g
• Carbohydrates (total, sugars): 30g, 15g
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the coconut cream, cocoa powder, sugar, and salt.
2. 2.
   Place the saucepan over medium heat and whisk continuously until the mixture comes to a gentle simmer.
3. 3.
   Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 5.
   Allow the Koko Araisa to cool slightly before serving.
6. 6.
   Serve the Koko Araisa warm in bowls, topped with toasted coconut flakes and sliced bananas if desired.

Treat your ingredients with care...

• Coconut cream — Make sure to use a high-quality coconut cream for the best flavor and texture.
• Cocoa powder — Use unsweetened cocoa powder to achieve the authentic taste of Koko Araisa.

Tips & Tricks

• For a richer flavor, you can substitute some of the coconut cream with coconut milk.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Toasted coconut flakes add a delightful crunch to the dish.
• Experiment with different toppings such as chopped nuts or fresh berries.
• Leftover Koko Araisa can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the Koko Araisa warm in bowls for a comforting and satisfying experience. It can be enjoyed as a breakfast dish or a delightful dessert.

Presentation advice

Garnish the Koko Araisa with a sprinkle of cocoa powder or a drizzle of coconut cream for an elegant touch. Serve it in traditional Samoan bowls or any decorative bowls to enhance the presentation.