Alaisa fa'apopo with Coconut Cream Sauce

Ingredients

• 1 cup (200g) jasmine rice 1 cup (200g) jasmine rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lime Zest of 1 lime

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 43g, 18g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Rinse the jasmine rice under cold water until the water runs clear.
2. 2.
   In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, sugar, cinnamon stick, nutmeg, and salt.
3. 3.
   Place the saucepan over medium heat and bring the mixture to a gentle boil.
4. 4.
   Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the rice is tender and the mixture has thickened.
5. 5.
   Remove the saucepan from the heat and stir in the vanilla extract and lime zest.
6. 6.
   Allow the Alaisa fa'apopo to cool slightly before serving. Remove the cinnamon stick before serving.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a creamier texture.
• Jasmine rice — Rinse the rice thoroughly to remove excess starch and ensure a fluffy end result.
• Cinnamon stick — If you prefer a stronger cinnamon flavor, you can break the stick in half before adding it to the mixture.
• Lime zest — Use a microplane or fine grater to zest the lime, being careful to avoid the bitter white pith.

Tips & Tricks

• For a creamier texture, you can substitute some of the water with additional coconut milk.
• Adjust the sweetness to your preference by adding more or less sugar.
• Serve the Alaisa fa'apopo warm for the best flavor and texture.
• Garnish with toasted coconut flakes or a sprinkle of ground cinnamon for an extra touch of visual appeal.
• Leftovers can be refrigerated and enjoyed cold or reheated gently on the stovetop.

Serving advice

Serve the Alaisa fa'apopo in individual bowls or dessert dishes. For an authentic touch, you can top each serving with a drizzle of coconut cream and a sprinkle of ground cinnamon. Enjoy it warm and savor the tropical flavors.

Presentation advice

To enhance the presentation, consider serving the Alaisa fa'apopo in coconut shell bowls or decorative dessert cups. You can also garnish each serving with a fresh mint leaf or a slice of lime for a pop of color.