Dish

Pizza alla pala

Paddle Pizza

Pizza alla pala is a popular dish in Italy, and is known for its long and thin crust. The crust is typically made with a combination of flour, water, yeast, and salt, and is then topped with a variety of fresh ingredients like tomatoes, mozzarella cheese, and basil. The pizza is then baked in a hot oven until the crust is golden brown and crispy, and the cheese is melted and bubbly. Pizza alla pala is often served with a side of olive oil or balsamic vinegar for dipping, and is a favorite among both kids and adults.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza alla pala originated in Rome, Italy in the 18th century, and has since become a staple in Italian cuisine. The dish was originally created as a way to use up leftover ingredients, and has since evolved into a beloved dish that is enjoyed all over the world. Today, Pizza alla pala is often served in pizzerias and restaurants, and is a favorite among pizza lovers everywhere.

Dietary considerations

Gluten-free options are available by using gluten-free pizza dough. Vegetarian options can be made by omitting the meat and adding in additional vegetables.

Variations

There are many variations of Pizza alla pala, including using different types of cheese or adding in additional toppings like mushrooms or olives. Some people also like to add in a layer of pesto or sun-dried tomatoes for added flavor.

Presentation and garnishing

Pizza alla pala is typically served sliced on a platter. Garnish with fresh basil or oregano for added flavor and presentation.

Tips & Tricks

To make the perfect Pizza alla pala, be sure to use high-quality ingredients and a hot oven. It is also important to not overload the pizza with too many toppings, as this can cause the crust to become soggy.