Dish

Bakarkhani

Bakarkhani is a type of bread that is made with flour, sugar, salt, ghee, and milk. The dough is rolled out very thin and then baked in a tandoor oven. The bread is crispy on the outside and soft on the inside. It is often served with curries or as a snack with tea.

Asian cuisine› South Asian cuisine› Bangladeshi cuisine

Bread› Flatbread

Origins and history

Bakarkhani has been a popular bread in Bangladesh for centuries. It is believed to have originated in the Mughal era. The bread was traditionally made for the royal court and was considered a delicacy. Today, it is a popular street food in Bangladesh.

Dietary considerations

Bakarkhani contains gluten and dairy, and is not suitable for those with gluten intolerance or dairy allergies.

Variations

There are many variations of Bakarkhani, including sweet and savory versions. Some recipes call for the addition of sesame seeds or poppy seeds.

Presentation and garnishing

Bakarkhani is typically served on a plate or in a basket. It can be garnished with sesame seeds or poppy seeds.

Tips & Tricks

To make Bakarkhani crispy, it is important to roll the dough out very thin. The bread should be baked in a very hot oven or tandoor oven for best results. If you don't have a tandoor oven, you can use a regular oven or a skillet to cook the bread.