Bakarkhani - Flaky and Fragrant Bangladeshi Delight

Ingredients

• 3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
• 1/4 cup (60ml) ghee, melted 1/4 cup (60ml) ghee, melted
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons honey 2 tablespoons honey
• 1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 42g, 6g
• Protein: 6g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a small bowl, soak the saffron threads in warm milk for 10 minutes.
2. 2.
   In a large mixing bowl, combine the all-purpose flour and salt.
3. 3.
   Add the melted ghee and honey to the flour mixture. Mix well.
4. 4.
   Gradually add the saffron-infused milk and water to the dough, kneading until it becomes smooth and elastic.
5. 5.
   Cover the dough with a damp cloth and let it rest for 1 hour.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Divide the dough into small portions and roll each portion into a thin circle.
8. 8.
   Brush the surface of each circle with ghee and sprinkle sesame seeds on top.
9. 9.
   Fold the circle in half and then fold it again to form a triangle.
10. 10.
    Repeat the process with the remaining dough portions.
11. 11.
    Place the folded triangles on a baking sheet and bake for 10-12 minutes, or until golden brown.
12. 12.
    Remove from the oven and let the Bakarkhani cool for a few minutes before serving.

Treat your ingredients with care...

• Saffron — To enhance the flavor and color, crush the saffron threads before soaking them in warm milk.
• Ghee — Make sure the ghee is melted and at room temperature before adding it to the dough.

Tips & Tricks

• For an extra flaky texture, fold the dough multiple times before rolling it out.
• Serve Bakarkhani warm for the best taste and texture.
• Experiment with different toppings such as nigella seeds or poppy seeds for added flavor variations.
• Store any leftovers in an airtight container to maintain freshness.
• Bakarkhani pairs well with spicy curries or can be enjoyed on its own as a snack.

Serving advice

Serve Bakarkhani as a side dish with your favorite curries or enjoy it on its own as a delicious snack. It is best served warm.

Presentation advice

Arrange the Bakarkhani on a platter, allowing the golden-brown crust and sesame seeds to be visible. Serve it alongside a bowl of chutney or yogurt for dipping.