Arisa Pitha - Crispy Rice Pancakes

Ingredients

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1 cup (200g) jaggery, grated 1 cup (200g) jaggery, grated
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• Vegetable oil, for deep frying Vegetable oil, for deep frying
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, grated jaggery, and cardamom powder.
2. 2.
   Gradually add water to the mixture, stirring continuously, until a smooth batter is formed. The consistency should be similar to pancake batter.
3. 3.
   Heat vegetable oil in a deep pan or wok over medium heat.
4. 4.
   Take a ladleful of the batter and pour it into the hot oil, forming a small pancake. Repeat with more batter, making sure not to overcrowd the pan.
5. 5.
   Fry the pancakes until they turn golden brown and crispy on both sides. Remove them from the oil and drain on a paper towel to remove excess oil.
6. 6.
   Repeat the frying process with the remaining batter.
7. 7.
   Serve the Arisa Pitha warm and enjoy the crispy, sweet goodness!

Treat your ingredients with care...

• Rice flour — Make sure to use fine rice flour for a smoother batter and better texture.
• Jaggery — If jaggery is not available, you can substitute it with an equal amount of brown sugar mixed with a small amount of molasses for a similar flavor.

Tips & Tricks

• To achieve a crispier texture, make sure the oil is hot enough before frying the pancakes.
• Adjust the sweetness by adding more or less jaggery according to your preference.
• Serve Arisa Pitha with a sprinkle of powdered sugar or a drizzle of honey for an extra touch of sweetness.
• These pancakes are best enjoyed fresh and warm, so try to serve them immediately after frying.
• Experiment with different shapes and sizes of pancakes to add variety to your presentation.

Serving advice

Serve Arisa Pitha as a delightful snack or dessert. They can be enjoyed on their own or paired with a cup of tea or coffee.

Presentation advice

Arrange the golden Arisa Pitha on a platter, garnished with a sprinkle of powdered sugar and a few fresh mint leaves for a pop of color. Serve them in a traditional Bangladeshi brass plate or on a banana leaf for an authentic touch.