Dish

Cocktail Bun

Cocktail Bun is made with a sweet bread dough that is filled with a sweetened filling and then baked until golden brown. The filling can be made with a variety of ingredients such as sweetened coconut, red bean paste, or custard. Cocktail Bun is often topped with a layer of sweetened butter that gives it a rich and creamy flavor.

Asian cuisine› East Asian cuisine› Hong Kong cuisine

Sweet Bread

Origins and history

Cocktail Bun originated in Hong Kong and has become a popular pastry in many countries around the world. It is often served in Chinese bakeries and dim sum restaurants. The name Cocktail Bun is derived from the word "cocktail" which refers to the sweetened butter topping that is often used on the bun.

Dietary considerations

Cocktail Bun is not suitable for people with gluten intolerance or celiac disease as it contains wheat flour. It is also not suitable for people with nut allergies as some variations use nuts in the filling.

Variations

There are many variations of Cocktail Bun that use different fillings such as chocolate, cheese, or matcha. Some variations also use different toppings such as nuts or fruit.

Presentation and garnishing

Cocktail Bun is often served in a paper cup with the sweetened butter topping on top. It is usually garnished with a sprinkle of sesame seeds or chopped nuts.

Tips & Tricks

To make Cocktail Bun, it is important to use high-quality ingredients and to let the dough rise properly before baking. It is also important to not overfill the buns as they can burst during baking.